Specially selected small soybeans for natto Yukishizuka 950g Hokkaido Tokachi
| Auction ends | over |
| Bids | no |
| Current price | ¥1,111 $8 |
| Start price | ¥1,111 $8 |
| Buy-now | ¥1,111 $8 |
| Consumption tax | 0% included |
| Seller | tomykirara +426 |
| Condition | New |
| Start time | 2024-05-01T21:45:30+09:00 |
| End time | 2024-05-01T21:59:31+09:00 |
| Auto-prolongation | Turned on |
| Lot number | 1132103959 |
| Seller position | Hokkaido |
Small soybeans from Tokachi, Hokkaido
Yukishizuka 950g
Dried soybeans
Long -term preservation can be made for long -term and humid. Small soybeans for natto. It can be delicious for boiled beans, bean rice and vinegar soybeans.. The bean rice is cooked with a rice cooker and cooked deliciously when the rice is sharpened.. Please try. I will send it with a vacuum pack. Name: Yuki Shizuka
Raw material: Soybeans
Contents: 950g
Production area: Hokkaido Tokachi
Finance year: Ordawa 4 years of 4 years
Shelf expiration date: Ordians October 6th
How to save: Save to avoid hot and humid
The expiration date is usually about 2 years according to the "Japan Beans Association".. The quality deterioration will be easier to advance due to high temperature, high humidity, significant temperature change, etc.. Please select and save a cool place that is well -ventilated without hitting the sun. It seems that the distribution of soybeans produced in 5 years will be after summer.. #Small soybeans
#Soybean for natto
#Yuki Shizuka
#Yukisizuka
#Suzumaru
#Tachitachi birth
#For small natto
Yukishizuka 950g
Dried soybeans
Long -term preservation can be made for long -term and humid. Small soybeans for natto. It can be delicious for boiled beans, bean rice and vinegar soybeans.. The bean rice is cooked with a rice cooker and cooked deliciously when the rice is sharpened.. Please try. I will send it with a vacuum pack. Name: Yuki Shizuka
Raw material: Soybeans
Contents: 950g
Production area: Hokkaido Tokachi
Finance year: Ordawa 4 years of 4 years
Shelf expiration date: Ordians October 6th
How to save: Save to avoid hot and humid
The expiration date is usually about 2 years according to the "Japan Beans Association".. The quality deterioration will be easier to advance due to high temperature, high humidity, significant temperature change, etc.. Please select and save a cool place that is well -ventilated without hitting the sun. It seems that the distribution of soybeans produced in 5 years will be after summer.. #Small soybeans
#Soybean for natto
#Yuki Shizuka
#Yukisizuka
#Suzumaru
#Tachitachi birth
#For small natto
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