It is a out -of -print food engineering book.. It is becoming difficult to get. Only the stock will be handed over at the list price this time. (Brand new)

Food Industry NEO series Measures against mold pollution in food industry

Compilation of the Food Industry Editorial Department

Yuko Kumeda (Bacterial Division, Infection, Osaka Prefectural Public Health Research Institute) Yoshizawa (Emeritus Professor Emeritus, Ehime University Kagawa University) Kazuo Oikawa (Former Food Hygienic Supervisor) Makoto Yoshinami (Ikari Disinfecting Co., Ltd. LC Environment Inspection Center Co., Ltd. Group) Hiroshi Kosakai (Ueno Pharmaceutical Co., Ltd. Food Business Development Division) Hiroyuki Nakagawa ((Germany) Agricultural and Food Industrial Technology Research Organization Food Safety Research Institute Food Safety Hazard Unit) Ken Fukuda (Kikkoman Foods) Biookemical Division Co., Ltd.)

This book is the actual condition of the carcinogenic mold poison, accidents and complaints, on -site measures such as factories, and detection technologies.

[Main table of contents] The current status of mold poisonous contamination of food Introduction of 1-hood poison (My Kotoxin) is 2 Aphratoxine (AFATOXIN) 2-1 Discover 2-2 Aphratoxine toxicity 2-3 Aphratoxine production mold 2-4 Aphratoxine pollution Actual situation of food 2-5 Aphratoxin regulation value 3 Deoxini barenol 3-1 Don discovery 3-2 toxic toxinity 3-3 Don production mold 3-4 Don contaminated food reality 3-5 Don regulation value 4-1 Discover Patsulin (Patsulin) 4-2 Patslin's toxicity 4-3 Patslin-producing mold 4-4 Patslin contaminated food actual situation 4-5 Patslin's regulatory value ends with the end of the reality of Deoxinibarenol and Nibarenol in Japan 1 Don, NIV producer and its distribution 2 Don, NIV pollution and pollution distribution 2-1 International Situation 2-2 As a result of the nationwide survey by the Ministry of Agriculture, Forestry and Fisheries 2-3 Annual fluctuation of pollution 2-4 Don and NIV co -pollution regionality 3 Measures to reduce pollution and reduction 4 4 Food processing processing "complaint consultation and food poisoning" Incoming "complaint consultation and food poisoning" Introduction to 1 public health center 2 Molds 2 molds Mold to the place 3 mold poisonous 4 molds Food poisoning summary of mold in food factories 2. Breeding method 2-3 Conditions of breeding 2-4 Mold behavior of mold in the manufacturing site 3-1 Points 3-2 Points 3-2 Inspection of mold 3-2 Environmental inspection 4 Causes of problems caused by mold Investigation 4-1 Information Collection 4-2 Examination of Survey method 4-3 Survey of causes at manufacturing sites 4-4 Examination of contaminated mold control methods and food manufacturing environment mold pollution measures and food additives 1 Mold as a hygiene microscope 2 General character 2 Food protection countermeasures 3 Outline 3 Food additives 3-1 preservatives, daily improvement agent 3-2 anti-mold by other means 4-1 Dermatry of the alcoholic agent, 4-2 manufacturing environment, the end of the sterilization of mold poison, a variety of simultaneous detection technologies at the beginning of 1 LC/MS, LC/MS/MS 2 Matrix effects and preprocessing 3 FUSARIUM Silent analysis of poisonous poison 4 PENICILLIUM Simultaneous Analysis of Poison Poison 5 Alternaria Simultaneous Analysis of Poison 6 Simultaneous Analysis of Multi -Composition Kabi Poison 7 Wheat Alcaloid Analcophyd Analysis Kit Analcophydo Analysis Kit 1 ELISA Law 2 Imnochromat Law 3 IAC Law

Time	User	Price
No bids