Ocean specialty store Kura -ji rough tea (rough tea) 500g x3 bag set Free shipping is delicious. Our shop trades with retailers and wholesalers nationwide by retailed other wholesale sales.. From various types of wholesale to other retailers and wholesalers, from a wide variety of different prices
Vacuum with a 500g aluminum bag without using a makeup bag and prioritize cost performance 500g, 500g,
Kura -gaki Sencha, 500g of brown rice tea, 500g of breweries, 500g of warehouse powdered tea, 500g of breweries
Only special online shops are available. After all, 100g and 200g tea carefully selected by our shop are delicious, but 500g of Kurajiri tea is also popular. If you are looking for this 500g product, please try 7 types of samples at the same time. We recommend that you find your favorite taste with seven types of samples. Kuraide tea is a tea that has been aged for more than a year, so the fragrance and taste of tea have changed due to aging.
It has a mellow, deep flavor, and the color of the green tea becomes darker.. Brewing in boiling water will increase the bitterness and astringency, but if you brew it with cold water, the sweetness and flavor will be brought out. The rough tea is all part of the tea leaves, and one more processing from here and the buds made of buds.
Gyokuro, Kabuse tea, sweet tea leaves,
The stem part of the stem tea
It can be divided into the remaining powdered tea. The rough tea has a simple aroma and taste, and the flavor and ingredients of the tea leaves remain.. The rough tea contains amino acids, astringent components, and theanine, a fragrant ingredient, etc.. The taste changes completely depending on the temperature and extraction time. When extracted slowly at a low temperature, the astringent ingredient is difficult to extract and it is sweet and less astringent.. If it is 80 degrees, it is around 30 seconds, and if it is 50 degrees, one and a half minutes is a guide.. Please change the amount of tea leaves by changing the amount of tea leaves by changing the amount of tea leaves by changing the amount of tea leaves, 50 degrees to 80 degrees hot water.. The most delicious way varies depending on the type of tea. -------------------------------------------------------------------- -------