Use of garlic garlic from Okayama Prefecture/500g/No additive -free manufacturing/Black Garlic#1
| Auction ends | 5 days |
| Bids | no |
| Current price | ¥1,780 $13 |
| Start price | ¥1,780 $13 |
| Buy-now | ¥1,780 $13 |
| Consumption tax | 0% included |
| Seller | webmart8 +1097 |
| Condition | New |
| Start time | 2024-04-28T07:22:11+09:00 |
| End time | 2024-05-05T07:21:46+09:00 |
| Auto-prolongation | Turned off |
| Lot number | g1131176028 |
| Seller position | Okayama Prefecture |
It is an aged black garlic using garlic (Kasadai) from Okayama Prefecture.
・ Pesticide: Not used during the cultivation period
・ Chemical fertilizer (nitrogen component): Not used during the cultivation period
(Notation by the Ministry of Agriculture and Fisheries guidelines)
It is black garlic that can be eaten for health purposes, but in the production stage of garlic, herbicides and pesticides are used or garlic grown with chemical fertilizers will ruin the health effect.. As a method of manufacturing black garlic, it is a dedicated fermenter that can manage temperature humidity, and is manufactured in Japan without any preservatives, fragrances, or additives..
Delivery is scheduled for Yu -Packet or click post.
* This product does not guarantee that the chronic disease will be cured or health promotion by taking a large amount..
* If you have a blood coagulation disease, please consult a doctor or pharmacist..
| Time | User | Price |
| No bids | ||
