[Hitting sale sale] How much soy sauce pickles 2kg
Auction ends | over |
Bids | 31 |
Current price | ¥7,660 $54 |
Start price | ¥1 $1 |
Buy-now | ¥16,000 $113 |
Consumption tax | 0% included |
Seller | astro24masa3 +113 |
Condition | New |
Start time | 2024-04-24T22:05:46+09:00 |
End time | 2024-04-29T20:05:46+09:00 |
Auto-prolongation | Turned off |
Lot number | h1133913629 |
Seller position | Osaka prefecture |
It is a set of soy sauce pickles 500g x 4 packs. How about by all means on the day of Halle?
How much soy sauce pickles (frozen foods)
Fish eggs (USA), salt, water candy, soy sauce, mirin -style seasoning, kelp seasoning extract, bonito -bug/increase (kissantan gum) seasoning (amino acids, etc.), (including some wheat, how much soybeans, soybeans).
Contents: 500g/1 pack
How to save: Save at -1.8 degrees or less
Necessity of heating: Discontinated and enjoy as it is
* The shelf life is different from the one in the photo.. (It is longer)
Note
・ Please note that if you freeze what you have solved, the quality may change.. ・ This product manufacturing factory manufactures products containing shrimp, chorus, eggs, and milk ingredients.. Nutritional component display (per 100g)
Energy 197kcal
Protein 25.1g
Lipid 7.3g
Carbohydrate 7.7g
Salt equivalent 2.0g
How much soy sauce pickles (frozen foods)
Fish eggs (USA), salt, water candy, soy sauce, mirin -style seasoning, kelp seasoning extract, bonito -bug/increase (kissantan gum) seasoning (amino acids, etc.), (including some wheat, how much soybeans, soybeans).
Contents: 500g/1 pack
How to save: Save at -1.8 degrees or less
Necessity of heating: Discontinated and enjoy as it is
* The shelf life is different from the one in the photo.. (It is longer)
Note
・ Please note that if you freeze what you have solved, the quality may change.. ・ This product manufacturing factory manufactures products containing shrimp, chorus, eggs, and milk ingredients.. Nutritional component display (per 100g)
Energy 197kcal
Protein 25.1g
Lipid 7.3g
Carbohydrate 7.7g
Salt equivalent 2.0g
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