[Free Shipping] "From" Taste Story -From "Hobby Notebook" "Cultural Publishing Bureau 1977 / NHK Radio
| Auction ends | over |
| Bids | 1 |
| Current price | ¥400 $3 |
| Start price | ¥400 $3 |
| Buy-now | ¥400 $3 |
| Consumption tax | 0% included |
| Seller | pan_opticon1791 +1972 |
| Condition | Used |
| Start time | 2023-04-11T20:45:03+09:00 |
| End time | 2023-04-14T22:48:07+09:00 |
| Auto-prolongation | Turned off |
| Lot number | h202987758 |
| Seller position | Tochigi Prefecture |
From the NHK's radio program "Hobby Notebook", excerpts about food related to the book.. "From the taste -from the nhk" Hobby Notebook ""
Cultural Publishing Bureau editorial department / edition
Kumiko Tochimiko / Binding
Cultural Publishing Bureau / 2nd Print in 1975 / 237P
◯ State:
・ Some damage and burnt on the cover
・ Slight burns and dirt on the heavens, small mouth, and bottom
・ Return to look back
* Please give me a bid after acknowledging it as a used book.. ○ Shipping: Cat Pos (tracking possible)
If you have any questions, please feel free to contact us.. Thank you. "Asuka Nabe" as an aside ─ Anji Shinuma (cheese researcher)
Recommendation of salad ─ Tomomi Kono (food researcher)
Between rice and rice ─ A.M. Nile (Ginza "Nile" owner)
Japanese octopus theory ─ Hiroshi Kondo (Dr. Agricultural Science)
Wonton and examinees ─ Yang Manri (cooking researcher)
others
Cultural Publishing Bureau editorial department / edition
Kumiko Tochimiko / Binding
Cultural Publishing Bureau / 2nd Print in 1975 / 237P
◯ State:
・ Some damage and burnt on the cover
・ Slight burns and dirt on the heavens, small mouth, and bottom
・ Return to look back
* Please give me a bid after acknowledging it as a used book.. ○ Shipping: Cat Pos (tracking possible)
If you have any questions, please feel free to contact us.. Thank you. "Asuka Nabe" as an aside ─ Anji Shinuma (cheese researcher)
Recommendation of salad ─ Tomomi Kono (food researcher)
Between rice and rice ─ A.M. Nile (Ginza "Nile" owner)
Japanese octopus theory ─ Hiroshi Kondo (Dr. Agricultural Science)
Wonton and examinees ─ Yang Manri (cooking researcher)
others
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