It is the first edition paperback book on October 20, 2000, Tokyo..

Author Suena Ashihara

Sanuki specialty "soy sauce beans". "Satsuma", which is a baked camas and miso, boiled with brown sugar and soy sauce.. Boiled shrimp with kara and radish cut into beats. The fried chicken of the new jagu and small eye plate galay (this is called medaka in our hometown) ... My wife who made delicious food one after another was a detective! The parallel to cook a number of difficult questions, especially. 280 pages

It is second - hand goods. There is a price tag sticker on the cover insert part. There are rubbing on the cover. There seems to be no problem to read.

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