▼ Treated ramen MAP: Tokyo Kanagawa Chiba Saitama Ramen Uncensored Gourmet Hanzu Endo Hiroaki Endo Noodles and Nanasai Ramen Free Shipping ②A
| Auction ends | 2 days |
| Bids | no |
| Current price | ¥1,580 $11 |
| Start price | ¥1,580 $11 |
| Buy-now | ¥1,580 $11 |
| Consumption tax | 0% included |
| Seller | watanabe_youngteam +2255 |
| Condition | Used |
| Start time | 2024-04-23T22:09:51+09:00 |
| End time | 2024-05-01T01:09:51+09:00 |
| Auto-prolongation | Turned off |
| Lot number | l1055761917 |
| Seller position | Tokyo |
"Uncemilled ramen MAP: Tokyo, Kanagawa, Chiba, Saitama"
Hantsu Endo
Price: ¥ 952
#Hantsu Endo #Cong #Geography / Travel / Guide
#apiary gourmet
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"Uncemillated ramen" is ... Ramen -industrial terms in the term of ramen that do not use soda glutamate, which is "chemical seasoning". 69 passions who abandon the simplicity and pursue the "real". Author abbreviation
Hantsu Endo
Born in 1966. After graduating from Waseda University, as a reporter of an overseas travel magazine to a food journalist. Pursuing dishes from 23 countries in Japan and the world. Especially more than 4500 ramen shops. Other local noodle dishes and underground depa are also well -known
Hiroaki Sakata
Ingredients that both themselves and others recognize. We produce various restaurants in the "chemical" style with the concept of "food that is not bad for the body".. While visiting producers from all over the country, I am studying every day to become a "food doctor". "Noodles and Nanasai" shopkeeper
a3.22.9.7
Hantsu Endo
Price: ¥ 952
#Hantsu Endo #Cong #Geography / Travel / Guide
#apiary gourmet
--------------------
"Uncemillated ramen" is ... Ramen -industrial terms in the term of ramen that do not use soda glutamate, which is "chemical seasoning". 69 passions who abandon the simplicity and pursue the "real". Author abbreviation
Hantsu Endo
Born in 1966. After graduating from Waseda University, as a reporter of an overseas travel magazine to a food journalist. Pursuing dishes from 23 countries in Japan and the world. Especially more than 4500 ramen shops. Other local noodle dishes and underground depa are also well -known
Hiroaki Sakata
Ingredients that both themselves and others recognize. We produce various restaurants in the "chemical" style with the concept of "food that is not bad for the body".. While visiting producers from all over the country, I am studying every day to become a "food doctor". "Noodles and Nanasai" shopkeeper
a3.22.9.7
| Time | User | Price |
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