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Zoni, Nagasaki Hirado grilled chin 300g tobie fish chin 300g tobit fish chin chin chin udon udon Japanese noodles bonito soup bonito kelp
Auction ends 3 days
Bidsno
Current price ¥3,000 $21
Start price ¥3,000 $21
Buy-now ¥3,000 $21
Consumption tax 0% included
Seller imamura9988 +3420
Quantity9
Condition New
Start time 2024-04-30T21:09:20+09:00
End time 2024-05-05T21:09:20+09:00
Auto-prolongation Turned off
Lot number m1120213667
Seller position Fukuoka Prefecture

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Nagasaki Hirado
Grilled chin 300g
It is a grilled chin made by hand, drying the chin caught in the waters near Hirado, Nagasaki Prefecture, baking it on a skewer on a skewer and baking it over a charcoal, and drying it over a few days.
Put the intestine and spine with the kelp with the kelp
If you attach it for about night, you will get a broth.
The one you put on the night is heated and heated.
Take out the kelp and chin before boiling, add a bonito and cook for 1 minute to 2 minutes.
If you filter it, you'll have a delicious chin dashi.
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