Zoni, Nagasaki Hirado grilled chin 300g tobie fish chin 300g tobit fish chin chin chin udon udon Japanese noodles bonito soup bonito kelp
Auction ends | 3 days |
Bids | no |
Current price | ¥3,000 $21 |
Start price | ¥3,000 $21 |
Buy-now | ¥3,000 $21 |
Consumption tax | 0% included |
Seller | imamura9988 +3420 |
Quantity | 9 |
Condition | New |
Start time | 2024-04-30T21:09:20+09:00 |
End time | 2024-05-05T21:09:20+09:00 |
Auto-prolongation | Turned off |
Lot number | m1120213667 |
Seller position | Fukuoka Prefecture |
Nagasaki Hirado
Grilled chin 300g
It is a grilled chin made by hand, drying the chin caught in the waters near Hirado, Nagasaki Prefecture, baking it on a skewer on a skewer and baking it over a charcoal, and drying it over a few days.
Put the intestine and spine with the kelp with the kelp
If you attach it for about night, you will get a broth. The one you put on the night is heated and heated.
Take out the kelp and chin before boiling, add a bonito and cook for 1 minute to 2 minutes.
If you filter it, you'll have a delicious chin dashi.
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