☆ Moist crispy new meal Baumkuchen ☆ Valentine White Day Birthday TV Magazine Baumkuchen Baum Kuchen Wakusan Bon
| Auction ends | 17 hours |
| Bids | no |
| Current price | ¥4,180 $30 |
| Start price | ¥4,180 $30 |
| Buy-now | ¥4,180 $30 |
| Consumption tax | 0% included |
| Seller | nefgw23401 +1701 |
| Condition | New |
| Start time | 2024-05-04T23:03:17+09:00 |
| End time | 2024-05-05T23:03:17+09:00 |
| Auto-prolongation | Turned off |
| Lot number | m1127492120 |
| Seller position | Hyōgo Prefecture |
| Internal capacity | 1 hole Diameter: 13 cm× Height: about 4 cm (weight: about 250 g) |
|---|---|
| raw materials | Egg white (from Kagawa Prefecture), sugar, egg yolk, wheat flour, salted butter, Wasanbon molasses (black honey), corn starch, shortening, syrup containing rare sugar, granulated sugar, fresh cream, romasse, honey / leavening agent, emulsifier, antioxidant, flavoring, (including eggs, wheat, milk ingredients, soybeans, etc.) |
| Nutritional facts | [Estimated per 100g] Energy 333.4 Kcal Protein 5.1 g Fat 15.7 g Carbohydrate 42.3 g Salt equivalent 0.3 g |
| Sell by | 21 days from the date of shipment (please consume as soon as possible after opening). ) |
| Method of thawing | It can be enjoyed at room temperature for about 2 hours * You can enjoy it like ice cream even in a semi-thawed state.. |
| Specialty ingredients | ● Sugar: Aroma, umami, melt-in-your-mouth, lightness, good-tasting sugar [Sanuki Wa Sanbon Sugar]. The fineness of the texture and the high-quality sweetness are exceptional.. ● Eggs: Fresh eggs delivered every morning from local farmers in Kagawa Prefecture. |
| Description of item | A crisp and moist baumbrûlée Japanese sanbon that caramelizes the surface of baumkuchen, which is baked with flavor using Sanuki Wasanbon sugar, which Sanuki is proud of, and adds a bittersweetness. The caramel layer on the surface is crisp and fragrant, and the Baumkuchen dough is moist and soft. It is very popular for gifts such as gifts and souvenirs. [Brûlée / Baum] |
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