SAVE New sensation protein new sensation flavor (500g) whey protein
Auction ends | 1 day |
Bids | no |
Current price | ¥1,463 $11 |
Start price | ¥1,463 $11 |
Buy-now | ¥1,463 $11 |
Consumption tax | 8% not included |
Seller | vzwin69030 +50 |
Condition | New |
Start time | 2024-04-26T04:54:31+09:00 |
End time | 2024-05-03T04:54:31+09:00 |
Auto-prolongation | Turned off |
Lot number | m1128719337 |
Seller position | Hokkaido |
★ You can get protein (protein) while "intestinal activity" (lactic acid bacteria: 10 billion, Bifidobacteria: 500 million, oligosaccharides: 2g, dietary fiber: 1.7 g). ★ You can take "half of the necessary vitamins a day" with one meal. ★ Safe sweetener No.1: Use erythritol to cut "Easy -to -gain carbohydrate" to the limit.. ★ There are three types of protein with different absorption speeds (whey whey & Soi Soi).. [SAVE whey protein new sensation flavor]
★ Nutritional components (1 meal: per 30g): Energy 95.1kcal, protein 16.9g (anhydrous conversion value 17.7g), 1.8 g, carbohydrate 9.3g (Easy -digested sugar 1.7g stimulated carbohydrate 5.9G dietary fiber 1.7g), salt equivalent 0.08g
★ Raw material name: Meat Qing protein (including milk) (German manufactured), erythritol, flact oligosaccharides, martextrin, lactic acid bacteria (including milk ingredients and soybeans), lactose / lecithine (soybeans), V.C, extracted V.E, Niasin. , Ca pantettonic acid, pantotonate, Cerros, V.B1, V.B6, V.B2, V.A, folic acid, glycerin, V.D, V.B12
★ Nutritional components (1 meal: per 30g): Energy 95.1kcal, protein 16.9g (anhydrous conversion value 17.7g), 1.8 g, carbohydrate 9.3g (Easy -digested sugar 1.7g stimulated carbohydrate 5.9G dietary fiber 1.7g), salt equivalent 0.08g
★ Raw material name: Meat Qing protein (including milk) (German manufactured), erythritol, flact oligosaccharides, martextrin, lactic acid bacteria (including milk ingredients and soybeans), lactose / lecithine (soybeans), V.C, extracted V.E, Niasin. , Ca pantettonic acid, pantotonate, Cerros, V.B1, V.B6, V.B2, V.A, folic acid, glycerin, V.D, V.B12
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