Aomori Prefecture aged black garlic black gift BOX/0016 100GX 2 pieces/wholesale
Auction ends | 4 days |
Bids | no |
Current price | ¥1,575 $11 |
Start price | ¥1,575 $11 |
Buy-now | ¥1,575 $11 |
Consumption tax | 8% not included |
Seller | shinkeijyun +177301 |
Condition | New |
Start time | 2024-04-25T19:24:14+09:00 |
End time | 2024-05-02T19:24:14+09:00 |
Auto-prolongation | Turned off |
Lot number | o1067132693 |
Seller position | Osaka prefecture |
Aomori Prefecture aged black garlic black gifts 100g
There is no stimulating odor and you can eat without thinking after eating
The aged garlic has a sweet and sour scent, and you don't have to worry about bad breath after eating.. After eating, many customers use it because there is no unique smell of garlic and the sweet and sour aroma spreads in the mouth.. Sweet, high sugar content, can be eaten like a dried fruit
The aged garlic has an increased sugar content, is sweet like a dried fruit, and also changes the touch.. Even those who are not good at normal garlic can eat like a sweets, so they are well received as delicious.. STEP 1 harvest
The president himself will harvest with the producer. By cooperating and harvesting, we can provide higher quality ones while helping the producers.. STEP 2 quality confirmation
Based on our selection criteria, we will choose higher quality garlic.. Good quality garlic has a very high nutritional value and has more effects than expected to taste, touch, and effects due to aging.. STEP 3 aging
According to our method, the craftsman's eyes will be aged carefully while repeating strict checks every day.. There are many companies that make black garlic, but in the case of our company, it is a method that can be done because it repeats thinking and error and creating a more effective manufacturing method.. STEP 4 secondary fermentation
After aging, secondary fermentation is performed to increase the depth under the thoroughness and multi -temperature control.. After these careful work by human eyes and hands, black garlic that customers have used will be completed.. Delicious how to eat How to Eat
First of all
Our black garlic uses high -quality quality, which is said to be six types of Fukuchi White from Aomori Prefecture.. Among them, it is carefully selected and aged slowly, so you can eat deliciously even if you eat one piece a day.. Accent such as curry and fried rice
By mixing finely cut black garlic pieces with fried rice and curry, you can enjoy the rich flavor.. In addition, a dish that goes well with egg yolks that can increase stamina for eggs.
Used for dishes that use normal garlic
By putting it in a dish that uses normal garlic, such as gyoza, you can eat it without thinking about what after eating.. Raw material name garlic (from Aomori Prefecture)
Contents 100g
How to save How to save in the refrigerator to avoid direct sunlight, hot and humid.. Manufacturer Asteria Co., Ltd.
〒034-0052
22-1 Kakura Uchizawa, Oaza Fujishima, Towada City, Aomori Prefecture
Notes
There may be packages, designs, specification changes, etc. at the manufacturer's convenience.
The one with the manufacturer warranty will be with a manufacturer's warranty.
Even if there is no manufacturer warranty such as imported goods,
We will provide an initial defect guarantee. All of our sales are new.
There is no stimulating odor and you can eat without thinking after eating
The aged garlic has a sweet and sour scent, and you don't have to worry about bad breath after eating.. After eating, many customers use it because there is no unique smell of garlic and the sweet and sour aroma spreads in the mouth.. Sweet, high sugar content, can be eaten like a dried fruit
The aged garlic has an increased sugar content, is sweet like a dried fruit, and also changes the touch.. Even those who are not good at normal garlic can eat like a sweets, so they are well received as delicious.. STEP 1 harvest
The president himself will harvest with the producer. By cooperating and harvesting, we can provide higher quality ones while helping the producers.. STEP 2 quality confirmation
Based on our selection criteria, we will choose higher quality garlic.. Good quality garlic has a very high nutritional value and has more effects than expected to taste, touch, and effects due to aging.. STEP 3 aging
According to our method, the craftsman's eyes will be aged carefully while repeating strict checks every day.. There are many companies that make black garlic, but in the case of our company, it is a method that can be done because it repeats thinking and error and creating a more effective manufacturing method.. STEP 4 secondary fermentation
After aging, secondary fermentation is performed to increase the depth under the thoroughness and multi -temperature control.. After these careful work by human eyes and hands, black garlic that customers have used will be completed.. Delicious how to eat How to Eat
First of all
Our black garlic uses high -quality quality, which is said to be six types of Fukuchi White from Aomori Prefecture.. Among them, it is carefully selected and aged slowly, so you can eat deliciously even if you eat one piece a day.. Accent such as curry and fried rice
By mixing finely cut black garlic pieces with fried rice and curry, you can enjoy the rich flavor.. In addition, a dish that goes well with egg yolks that can increase stamina for eggs.
Used for dishes that use normal garlic
By putting it in a dish that uses normal garlic, such as gyoza, you can eat it without thinking about what after eating.. Raw material name garlic (from Aomori Prefecture)
Contents 100g
How to save How to save in the refrigerator to avoid direct sunlight, hot and humid.. Manufacturer Asteria Co., Ltd.
〒034-0052
22-1 Kakura Uchizawa, Oaza Fujishima, Towada City, Aomori Prefecture
Notes
There may be packages, designs, specification changes, etc. at the manufacturer's convenience.
The one with the manufacturer warranty will be with a manufacturer's warranty.
Even if there is no manufacturer warranty such as imported goods,
We will provide an initial defect guarantee. All of our sales are new.
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