Modified the thawed sword fish saury Sanma Sanma (about 100-130g) Hokkaido salt grilled kabayaki tempura
Auction ends | 2 days |
Bids | no |
Current price | ¥17,880 $126 |
Start price | ¥17,880 $126 |
Buy-now | ¥17,880 $126 |
Consumption tax | 0% included |
Seller | fukin_0801 +842 |
Quantity | 8 |
Condition | New |
Start time | 2024-05-03T21:43:36+09:00 |
End time | 2024-05-08T21:43:36+09:00 |
Auto-prolongation | Turned off |
Lot number | o1122810312 |
Seller position | Tokyo |
Remove the abdomen and blood bones by lowering them to three pieces. Pull the skin and cut it into sashimi.. These days, it has become a standard for saury food, but it is actually a relatively new cooking method.. The good thing about saury is that it doesn't have fat or not.. Seasonal foods with fat are certainly good, but on the other hand. Drop it into three pieces, cut it finely, mix it with gray hair onion, and eat it with vinegar miso.. This is boiled in a rich taste. I don't need the broth because the fat is strong. So eat while adding broth.
Please take this opportunity to try saury because it is delicious.
Yamato Transport Cool Service
* This item will be shipped by refrigerated flight. Can not be bundled with frozen products, thank you for your note.
* This item will be shipped by refrigerated flight. Can not be bundled with frozen products, thank you for your note.
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