★ ☆ Food Engineering Basic Course Series 8 Division and Refined ☆
| Auction ends | 7 days |
| Bids | no |
| Current price | ¥4,950 $35 |
| Start price | ¥4,950 $35 |
| Buy-now | ¥4,950 $35 |
| Consumption tax | 0% included |
| Seller | yochi888 +178 |
| Condition | New |
| Start time | 2024-04-26T10:52:13+09:00 |
| End time | 2024-05-03T10:52:13+09:00 |
| Auto-prolongation | Turned on |
| Lot number | q219034736 |
| Seller position | Osaka prefecture |
It is a out -of -print food engineering book. It is becoming difficult to get. Only the stock will be handed over at the list price this time. (Brand new)
Food Engineering Basic Course Series 8Separation and purification
Toshimasa Yano, supervised by Eira Kiri Atsuzo Nakamura, Yoshiyoshi Sasaki, Shuichi Yamamoto, Ken ToyokuraAuthor
Explaining four methods: extraction, distillation, crystallization, and adsorption of diffusion separation methods.
A5 / Upper boxnumber of pages:P. 288ISBN:978-4-7712-9112-6Issue:Corporation Korin
- Separation and purification is an important unit operation in food industry.
- Separation methods such as the super -high -seaside fluid extraction method to obtain high -quality products are also attracting attention..
- This book describes four ways to extract, distillation, crystallization, and adsorption of diffusion separation methods, unparalleled..
- In addition to the basic matters, the selection of operation conditions and the equipment design method are covered..
- Separation and purification is an important unit operation not only in food industry but also in chemical and pharmaceutical industry..
1-01 separation mechanism
1-02 separation / refining evaluation
1-03 division / purification operation
1-04 Separation and purification method of food
Part 2 extraction1-02 separation / refining evaluation
1-03 division / purification operation
1-04 Separation and purification method of food
2-01 cord
2-02 solid liquid extraction mechanism
2-03 extraction speed
2-04 extraction operation
2-05 Super Critical Outflow
Part 3 distillation2-02 solid liquid extraction mechanism
2-03 extraction speed
2-04 extraction operation
2-05 Super Critical Outflow
3-01 Orient
3-02 Sarten equilibrium
3-03 single distillation
3-04 continuous distillation
3-05 Distillation energy saving
Part 4 adsorption3-02 Sarten equilibrium
3-03 single distillation
3-04 continuous distillation
3-05 Distillation energy saving
4-01
4-02 adsorption equilibrium
4-03 Inscedulant speed
4-04 Moving phenomenon in fixed layer operation
4-05 ISOCRATIC ELUTION CHROMATOGRAPHY
4-06 Non-isocratic Elusion Chromatography
4-07 Fixed layer absorption and adhesive operation (Afuniti Crumrography)
4-08 Multipheral Fixed layer adsorption operation and Displacement Chromatography
4-09 adsorption operation other than the fixed layer
4-10 equipment and scale-ups
4-11 Design calculation procedure
Part 5 Folding4-02 adsorption equilibrium
4-03 Inscedulant speed
4-04 Moving phenomenon in fixed layer operation
4-05 ISOCRATIC ELUTION CHROMATOGRAPHY
4-06 Non-isocratic Elusion Chromatography
4-07 Fixed layer absorption and adhesive operation (Afuniti Crumrography)
4-08 Multipheral Fixed layer adsorption operation and Displacement Chromatography
4-09 adsorption operation other than the fixed layer
4-10 equipment and scale-ups
4-11 Design calculation procedure
5-01
5-02 crystal process
5-03 crystal foundation
5-04 crystal device
5-05 crystal operation in food industry
index5-02 crystal process
5-03 crystal foundation
5-04 crystal device
5-05 crystal operation in food industry
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★ Those who can pay within 3 days after a successful bid. ★ Please use no claim no return. ★ About shipping
I'm very sorry, but since I work on weekdays, shipping work is basically weekends and holidays. Thank you for your understanding in advance.
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