Kanayamaji Miso Tamamiso 400g Weaker Kawazo Yoshimi Domestic Soybean Use Wakayama Prefecture Excellent Prefectural Products (Premier Wakayama)
| Auction ends | 5 days |
| Bids | no |
| Current price | ¥800 $6 |
| Start price | ¥800 $6 |
| Buy-now | ¥800 $6 |
| Consumption tax | 8% not included |
| Seller | nideru +2912 |
| Condition | New |
| Start time | 2024-04-26T04:02:07+09:00 |
| End time | 2024-05-03T04:02:07+09:00 |
| Auto-prolongation | Turned off |
| Lot number | r1115860938 |
| Seller position | Wakayama Prefecture |
Room temperature shipping. Changes to cool refrigerated flights are available when instructions are instructions
Please note that Kawazen's regular holidays cannot be shipped. Please keep in the refrigerator when you arrive at the expiration date of 60 days. It is a miso that has been handed down to Wakayama for a long time, mixed with rice, hazy barley, soybeans, white mours, eggplant, ginger, and shiso as it is. The chewy texture of white melon and eggplant is light, and the scent of ginger and perilla is gone. Certified as Wakayama Prefecture excellent prefectural products (Premier Wakayama). I think that "Kishu Kanayamaji Miso" will be a bit too sweet. It's just good sugar content when you put it on rice. If you eat fresh cucumber, lettuce, asparagus, etc., the moisture from vegetables and the appropriate salt will be appetizing.. Miso has the effect of erasing the smell and diluting the thickness of the fat, so it is also suitable for yellowtail sashimi/ sea bream sashimi/ grilled fish. It is a good relationship with alcoholic beverages such as beer, shochu, and sake. It's delicious even if you sprinkle curry powder. Overall https://youtu.be/ktsaba8br_8
Kanayamaji Miso https://youtu.be/k4crbd9mnzc
Please note that Kawazen's regular holidays cannot be shipped. Please keep in the refrigerator when you arrive at the expiration date of 60 days. It is a miso that has been handed down to Wakayama for a long time, mixed with rice, hazy barley, soybeans, white mours, eggplant, ginger, and shiso as it is. The chewy texture of white melon and eggplant is light, and the scent of ginger and perilla is gone. Certified as Wakayama Prefecture excellent prefectural products (Premier Wakayama). I think that "Kishu Kanayamaji Miso" will be a bit too sweet. It's just good sugar content when you put it on rice. If you eat fresh cucumber, lettuce, asparagus, etc., the moisture from vegetables and the appropriate salt will be appetizing.. Miso has the effect of erasing the smell and diluting the thickness of the fat, so it is also suitable for yellowtail sashimi/ sea bream sashimi/ grilled fish. It is a good relationship with alcoholic beverages such as beer, shochu, and sake. It's delicious even if you sprinkle curry powder. Overall https://youtu.be/ktsaba8br_8
Kanayamaji Miso https://youtu.be/k4crbd9mnzc
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