Nagosaku Tatsumune "Introduction to Italian cuisine" Shincho Bunko Original 1986 first edition
Auction ends | over |
Bids | 1 |
Current price | ¥200 $2 |
Start price | ¥200 $2 |
Buy-now | ¥200 $2 |
Consumption tax | 0% included |
Seller | pan_opticon1791 +1972 |
Condition | Used |
Start time | 2023-08-31T10:54:14+09:00 |
End time | 2023-09-05T17:43:53+09:00 |
Auto-prolongation | Turned off |
Lot number | r189453075 |
Seller position | Tochigi Prefecture |
* We will discount the price when purchasing multiple products at once.. Please feel free to hear us. ************************************************************************************************* ************
Explain how to make 42 Italian food from the basics, along with a detailed process photo. Original color cuisine. "Introduction to Italian cuisine"
Nagosaku Tatsumune / Edition
Shincho Bunko / Initial Edition in 1986 / 247P
○ State:
・ Page burns slightly
・ Dirt on small mouth
* Please give me a bid after acknowledging it as a used book.. ◯ Shipping: Click post (tracking)
If you have any questions, please feel free to contact us.. Thank you. Antipasty
Minestre, Rizotti, Past
Pessa
Carni
Doluchi
Explain how to make 42 Italian food from the basics, along with a detailed process photo. Original color cuisine. "Introduction to Italian cuisine"
Nagosaku Tatsumune / Edition
Shincho Bunko / Initial Edition in 1986 / 247P
○ State:
・ Page burns slightly
・ Dirt on small mouth
* Please give me a bid after acknowledging it as a used book.. ◯ Shipping: Click post (tracking)
If you have any questions, please feel free to contact us.. Thank you. Antipasty
Minestre, Rizotti, Past
Pessa
Carni
Doluchi
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