You have been automatically redirected from mobile version of OneJp based on properties of your device.
In case you want to avoid redirection in the future, clicking on the mobile version icon in the footer will remember your preference.

Your preference of desktop version has been remembered.

Time:
New York — 2:47
London — 7:47
Tokyo — 15:47
Currency rates:
$ 1 = ¥ 145.66
We accept:
PayPal
En
Ru
We will assist
to ship goods from
Yahoo! Japan Auction
—  
 
 
If any problem, call us:
+81 (50) 580-66548
Connect with us:
Send us an email Follow us on Twitter Connect with us in Facebook
Examples: Guitar, Transformer, Tires, Lamp

Cookies must be enabled the site to operate property!

Tuna Ginger pickles 20 cut tuna tuna tuna Kihaguraguraguri Kihadaguro ginger ginger pickled tuna pickled ginger pickled ginger ginger pickled fish pickled fish [fisheries food]
Auction ends 7 hours
Bidsno
Current price ¥2,399 $17
Start price ¥2,399 $17
Buy-now ¥2,408 $17
Consumption tax 8% not included
Seller suisanfoods +2972
Quantity7
Condition New
Start time 2024-04-26T22:50:16+09:00
End time 2024-04-28T22:50:16+09:00
Auto-prolongation Turned on
Lot number s1124802822
Seller position Fukushima Prefecture

Cost estimation

Lot
Currency
Price
Tax
Weight

kg

Shipping
Method
From Japan
To loading...

Fees & Total
Tax

System fee

Bank transfer

Total

Tuna ginger pickles 20 pieces
For business
Kiha's tuna is made to pickle ginger. Although it is a little smaller, it is 45g per cut and just a good size.
Ideal for another dish and lunch box.

Tuna ginger pickles
Internal capacity 20 pieces (1 cut 45g)
raw materials Kihada tuna (from Indonesian), amino acids, ginger, reduction syrup, salt, salt, pills / increase polysaccharides, seasonings (amino acids), phosphate (NA), yellow 5, coloring (carotenoids), yellow No. 4 Red 102, coloring (red koji), (containing some wheat)
Sell ​​by Frozen storage -Approximately 1 month under 18 ° C
shipping method Frozen stool
Notes For heating cooking
loading...
TimeUserPrice
No bids
loading...

No questions yet. To ask a question you need to be authorized.
Please, sign in or register. Refresh the page once done.