In translation C -class black garlic rose 600g bargain free shipping [8601]
| Auction ends | over |
| Bids | no |
| Current price | ¥1,834 $13 |
| Start price | ¥1,834 $13 |
| Buy-now | ¥2,204 $16 |
| Consumption tax | 8% not included |
| Seller | ofk_aomorihiba +2468 |
| Quantity | 3 |
| Condition | New |
| Start time | 2024-04-12T15:00:04+09:00 |
| End time | 2024-04-18T00:33:33+09:00 |
| Auto-prolongation | Turned off |
| Lot number | s1132351910 |
| Seller position | Hachinohe City, Aomori Prefecture |
* This product (class C) is a product that focuses on cost performance, and is a product that is not limited to B -class products.. Therefore, instead of eating it as it is, it is a strong recommendation to cook and process it in dishes, etc.. Please be careful when considering.. If you peel the skin and eat it deliciously, we recommend class A and B class instead of this product (C -class product).. * Some of them have black garlic..
Put a small amount of water in a heat -resistant container and make a little chin in a microwave oven.. For your reference!
What are the characteristics of black garlic?
It has an antioxidant effect as well as a change in appearance
"Polyphenol" and "S-Allyl Systeine"
Active ingredients such as "amino acids" that are indispensable for maintaining health
Raw garlic dramatically up and recover from fatigue
Black garlic supplements the effective nutritional component "Alicine" and "Scorginine"..
Verification of the effects of black garlic is also progressing,
Research has shown that it is effective in preventing aging and cancer prevention, so many people eat continuously every day like medicine..
Speaking of garlic, it is in its unique odor that is often concerned..
However, black garlic has a stronger odor by fermentation and is mild, and the aftertaste is refreshing and I do not care about bad breath after eating..
〇We are black garlic, why is it black?
Black garlic has a black fruit.
By placing white garlic in a certain environment of high temperature and high humidity for about one month, it will be aged and blacked..
This change is considered to be the same Meirard reaction as chocolate..
By taking a lot of time and fermentation,
The garlic is actually soft enough to be mistaken, and the color changes black..
"Black garlic" is a manufacturing process and does not use any scientific food additives..
〇What kind of taste? Is the smell OK?
Garlic, aged and blacked, increases sugar content,
It is reborn as a dried fruit -like texture.
At the moment of eating, the sweet and sour scent spreads out
It doesn't smell like after eating gyoza or yakiniku.
Is it okay to eat a lot?
Black garlic has less irritation to the stomach like eating raw garlic,
You can eat widely from the elderly to your child..
However, it doesn't make sense to take a large amount of medicine
We recommend that you take a moderate amount on a regular basis..
One to 3 pieces a day is a guide.
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