Beat oligosaccharide (Raffinose) 950g (Tenai oligosaccharide Hokkaido natural powder) "Sale Special Sale Mail Free Shipping"
| Auction ends | over |
| Bids | 1 |
| Current price | ¥3,425 $24 |
| Start price | ¥3,425 $24 |
| Buy-now | ¥3,425 $24 |
| Consumption tax | 8% not included |
| Seller | healthy_company +8981 |
| Condition | New |
| Start time | 2024-04-14T01:32:29+09:00 |
| End time | 2024-04-18T21:35:15+09:00 |
| Auto-prolongation | Turned off |
| Lot number | t1125426781 |
| Seller position | Hiroshima |
| Internal capacity950g |
| Raw material nameRaffinose (98 % or more), sucrose (2 % or less) |
| Product description | ||||||||||||
| Raffinos, the main component of beat oligosaccharides, is the only high -purity crystal oligosaccharide in the world extracted and purified from the beat (sugar beet) raised in the land of Hokkaido.. When the harvest time in the fall and the temperature is low, the beat itself begins to store raffinos in cells to prevent freezing.. It is a natural oligosaccharide born in a harsh natural environment. | ||||||||||||
| Features of beat oligosaccharides | ||||||||||||
| Bifidobacterium proliferation effectRaffinose reaches the large intestine without being digested or absorbed by digestive enzymes of the stomach and small intestine.. Raffinos, which has reached the large intestine, is the source of bifidobacteria, a good bacterium in the intestine, and destroys Escherichia coli, which is said to be bad bacteria, and other bacteria..SweetnessRaffinose is more than 20 % if the sweetness is 100 with sugar.. It has an elegant sweetness that is extremely close to sugar.Low -calorieRaffinose is a sugar that is hard to become energy because it is not decomposed by the stomach or small intestine..Natural oligosaccharideRaffinose is not a manufacturing method using enzymes found in other oligosaccharides, but a pure natural substance obtained by separating and refining from beats.. | ||||||||||||
| Quality of beat oligosaccharide (Raffinos) | ||||||||||||
| Moisture absorptionRaffinose is a crystal oligosaccharide, so it has a feature that is extremely difficult to absorb moisture.. It does not absorb moisture at all even if it is stored with 90 % humidity.Heat stabilityThe heating stability is almost the same as the sugar, and it is stable up to 140 ° C, so you can use it without any problem even if you put it in the dish.. If you heat it to 180 ° C with oil, etc., it will decompose to Meribius and flactose, but most will remain.. | ||||||||||||
| In addition, a guide for intake, etc. | ||||||||||||
| The standard of enjoying is about 3g a day, and at most 10g a day.. | ||||||||||||
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