Organic Guatemala is cultivated in an area at an altitude of 1,300 to 1800m, one of the major coffee production areas. In the rich amount of precipitation and the fertile volcanic ash soil, it is composed of tipica and bourbon species, and wait for the harvest time under the shade tree. After carefully picking only the aged Akami, it will be dried 100 % in the sun. It is nurtured by the cold wind blowing from the mountains and the warm wind from the valley, and maintains high -quality organic coffee under blessed cultivation conditions. This product is sold in raw beans. It is a product for those who roast themselves. Guatemala organic cultivation 800g
From the hometown choice "Hashima City, Gifu Prefecture", our roasted beans are exhibited as hometown tax return goods.. Please see that if you like.

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