[Prompt decision] Two -layer mousse -blueberry ice cake
| Auction ends | 5 days |
| Bids | no |
| Current price | ¥4,000 $28 |
| Start price | ¥4,000 $28 |
| Buy-now | ¥4,000 $28 |
| Consumption tax | 0% included |
| Seller | tw_p_lorian +667 |
| Condition | New |
| Start time | 2024-04-28T21:09:21+09:00 |
| End time | 2024-05-05T21:09:21+09:00 |
| Auto-prolongation | Turned off |
| Lot number | 1074699542 |
| Seller position | Tochigi Prefecture |
 ■ Blueberry ice cream cake portion is made of good quality blueberry jamIt is very fruity with a dough that has been kneaded. ■ The cheese dough on the upper row is mousse glace using refreshing cheese (fromage blanc). ■ At the bottom is a duckword of egg white dough with a fragrant almond. ■ Halfway between cookies and sponge dough, this dough goes well with ice cream cakes. ■ The blueberry jelly on the surface further characterizes the taste. ■ This blueberry ice cream cake tastes like a normal cake when thawed, but I think it is best eaten in a semi-thawed state (about -5 degrees). Of course, it's delicious even if it's completely frozen.  [Diameter 19 cm]. Height 5 cm Expiration date 1 month in the freezer ].
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