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Maruji Furushi 6pc (50 meals x 6) Free Shipping
Auction ends 3 days
Bidsno
Current price ¥7,479 $53
Start price ¥7,479 $53
Buy-now ¥7,479 $53
Consumption tax 8% not included
Seller healthy_company +8998
Condition New
Start time 2024-05-04T03:26:25+09:00
End time 2024-05-11T03:26:25+09:00
Auto-prolongation Turned off
Lot number 1119458223
Seller position Hiroshima

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Internal capacity[8.8g x 50 bags] x 6 bags
Raw material nameSalt, sugar, mackerel shavings, moisturizing, bonito, dried bamboo, powdered soy sauce, dried konbu,
Katsuo / tuna extract, onion powder, yeast extract, (including wheat, mackerel and soybeans),
Seasoning (amino acids, etc.), caramel pigment
OtherBasically, please use one bag for 500cc hot water as a guide for use..
Product description
Profile is a Japanese style that can be used easily and conveniently with a teapack method.. Use as many fresh natural ingredients as possible to combine the seasoning extract to the limit.
Finished to enhance the deep umami of natural materials (such as bonito, konbu, shiitake mushrooms, etc.).. Washi filtered the stickiness of bonito, mackerel and kelp, and it was clear and clear, but somewhere
I think it will be useful for making flavors that are nostalgic.. Udon, soba, soup, miso soup, boiled food, oden, elephant, and chawanmushi, etc.
Please try various foods to live. I think the taste of your home will increase again..
Nutritional component display (per package per package)
energy
16.2kcal
protein
1.7g
Lipid
0.1g
carbohydrates
2.1g
Equivalent of salt
4.5g
Easy use example
Miso soup (for 5 people)
water 1100cc
seaweed 30g
Sprinkle 2 bags
Tofu About half
miso 80g
Green onion Appropriate amount
Other ingredients (as you like)
Easy recipe
(1) Wakame is soaked in water and salt is drained..
(2) Boil 1100 cc of water, add 2 bags of dashi for 3-4 minutes..
(3) Put tofu, boil for 1-2 minutes and add seaweed.
(4) Put miso and dissolve well. Finally, add green onions and it's over.
Chawanmushi (for 5 pieces)
water 700cc
Sprinkle 2 bags
Mirin 25cc
Salt Approximately 4G
Thin soy sauce a little
Egg of melted egg 165g (about 3 pieces)
Favorite ingredients Shiitake, shrimp, chicken, kamaboko, ginkgo, etc.
Easy recipe
(1) Boil 700cc of water, add 2 bags of dashi for 3-4 minutes..
(2) (1) Add salt, thin soy sauce, bookmorin, etc. to the soup stock.. (Please adjust more than you like. )
(3) Put the pre -prepared melted eggs in the soup made by (2) and mix well..
(4) Put your favorite ingredients in the steamed bowl and pour the liquid made with (3)..
(5) Boil about 1/3 of the height of the bowl in a hot pot, steam, and cover the bowl..
(6) Put in a pan, 2-3 minutes over medium heat, then steam over low heat for about 15 minutes,
If you do not stab the bamboo skewer and the egg solution is not attached, it is ready..
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