Order 5 years without additives Kishishu Minamitaka Ume White Dry Drying Kanabe 2L about 1 km (kilogram)
| Auction ends | over |
| Bids | 1 |
| Current price | ¥1,000 $7 |
| Start price | ¥1,000 $7 |
| Buy-now | ¥1,000 $7 |
| Consumption tax | 0% included |
| Seller | glowmingjpjp +1693 |
| Quantity | 2 |
| Condition | New |
| Start time | 2024-03-31T22:15:25+09:00 |
| End time | 2024-04-03T08:41:58+09:00 |
| Auto-prolongation | Turned off |
| Lot number | 1127742916 |
| Seller position | Wakayama Prefecture |
The photo is a size image.
It is a white dried soaked in natural Himalaya rock salt.
There are also plum dried plums that are cut and crushed, so please bid only for those who can understand.
Can be stored for a long time at room temperature.
The salt content is around 20 %, but if you are worried, we recommend salt removal.
Put it in a vinyl and ship it in the cardboard box.
If it is up to 4 km, it will be Yu -Pack (60 size).
The Yu -Pack's Otarai version is not supported. Please contact us for additional kilometer (1000 yen per kilogram) after a successful bid. We will inform you of the shipping fee by adding additional to the shipping fee.
Only those who can make a payment within 3 days after a successful bid should bid.. It's a salt -draining method. 1. Put 500g of umeboshi in a large bowl or other container and add 2 to 3 liters of water.. 2. Put 1 teaspoon of salt, stir lightly, and leave it until it becomes your favorite salt.. 3. After soaking in water, the umeboshi is watery containing water, so raise it on a coland and leave it for about 5 hours and drain enough..
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