No additive -free Kishu Minami Kotamakubai White Dry Drying 3L size about 1 km (dedicated case)
| Auction ends | 3 days |
| Bids | no |
| Current price | ¥1,300 $9 |
| Start price | ¥1,300 $9 |
| Buy-now | ¥1,300 $9 |
| Consumption tax | 0% included |
| Seller | glowmingjp +13504 |
| Quantity | 3 |
| Condition | New |
| Start time | 2024-04-27T21:05:17+09:00 |
| End time | 2024-04-30T21:05:16+09:00 |
| Auto-prolongation | Turned off |
| Lot number | 1128113244 |
| Seller position | Wakayama Prefecture |
The photo is a size image.
It is a white dried soaked in natural Himalaya rock salt.
I think that there are some scratched umeboshi and a little cut umeboshi, so please bid only for those who understand.
Can be stored for a long time.
The salt content is around 20 %, but if you are worried, we recommend salt removal.
In that case, please enjoy it as soon as possible.
It will be shipped in a dedicated container.
Only the original payment of Yu -Pack (60 size) will be made.
Yu -Pack Otaru version is not supported.
The shipping fee will not change up to 2 sets later, so if you add, please contact us from the transaction navigation.
How to drain the salt
1. Put 500g of umeboshi in a large bowl or other container and add 2-3 liters of water..
2. Put 1 teaspoon of salt, stir lightly, and leave it until it becomes your favorite salt..
3. After soaking in water, the umeboshi is watery containing water, so raise it on a coland and leave it for about 5 hours and drain enough..
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