本鮪ホホ肉 希少部位
3本前後で500ｇ
.。びっくりするくらい脂の乗りが良く柔らかな一品となります. 鮮度を生かしお刺身は絶品です. もちろん部位を生かし炙り等にもお勧めです. 。。

。.
保管は低温帯温度-50℃～-60℃（調理は固いままで始めてください. 必要量を解凍し使い切がベスト
賞味期限：冷凍保存-50℃で30日(冷凍)
解凍方法：必要量を冷凍庫より取りだし、10分ぐらい自然解凍、まだ固いうちに調理開始. ・入札額＝1パック500g の値段。

今年も大放出..!!活松葉蟹,
In caseMaster of beach boiled crabFull of high -quality fresh fish and delicacy! !

■The shipping company uses Yamato or Sagawa and cannot be specified.■同梱・取り置きについて　3日間以内の物、5品目
宅配便の種別（普通・冷凍）が同じ場合できるだけ１個口で発送させていただきますが重量・入荷の
都合及び荷物の形状により同梱できない場合もあります事もあります. "If you want to be bundled or not, we will judge our shop, so if you wish, please ask before bidding. ]
■ Estimated weight (including container) that can be shipped in one mouth
・ Normal flight 20kg
・ Cool freezing flight 10kg
[What can be bundled can be limited to items within 3 days from the first bid, and 5 items. Subsequent items will be separate flights. ]
Since it may be fresh, long -term reservations are refrained. ■ For the delivery date of the refrigerated flight shipping
・ I would like to deliver stock products as soon as possible. ・ Natural products cannot be bundled. * Please understand that you may have to wait for a long time depending on the sudden unbeatable fishing, weather.

For more details such as shipping costsHerePlease check more.