[Easy Okinawan Cuisine Ruffy]
You can enjoy the classic Okinawan cuisine, rafty (stewed pork belly with skin) at home..

[Large and skinpuru]
Because it is a large mass, it is outstanding to eat! The plump feeling of the skin is only rafty that uses pork belly with skin..

[Softness that can be relaxed with chopsticks]
High -temperature and high pressure heating, so the center of the meat is softly finished..

[By adding roasted]
By adding roasted and eliminating the smell of pork, you can enjoy the flavor of rafty..

[Half -temperature storage / expiration date is one year]
Retort sterilization is cooked by high -temperature and high -pressure heating, so you can store at room temperature even though there is no preservative.. The expiration date is one year (from the date of manufacture), so it is ideal for storage as preserved food and emergency food.

1. Cooking is very easy. Just roast the water for about 10-12 minutes.

2. After heating, just serve it on a plate and it's done.. If you like it with gray hair onions or blue infarction, etc. ◎.