Order 5 years no additive -free Kishishu Minami -Koume White Drying Kanabe 4L Cutting about 10 km barrels
Auction ends | 2 days |
Bids | no |
Current price | ¥9,000 $62 |
Start price | ¥9,000 $62 |
Buy-now | ¥9,000 $62 |
Consumption tax | 0% included |
Seller | glowmingjp +13504 |
Quantity | 3 |
Condition | New |
Start time | 2024-04-27T21:05:23+09:00 |
End time | 2024-04-30T21:05:23+09:00 |
Auto-prolongation | Turned off |
Lot number | b1115348690 |
Seller position | Wakayama Prefecture |
The photo is a sample of size. It is white dried pickled with natural Himalayan rock salt.. There are plum dried plums a little crushed by the weight of plum dried plums and umeboshi with a little black dot, so please bid only for those who can understand. Can be stored for a long time at room temperature. The salt content is around 20 %, but if you are worried, we recommend salt removal. It will be shipped in a barrel. (Please note that it is not a new barrel.) The shipping cost is only 1600 yen (Hokkaido, Okinawa, remote islands +600 yen) in Yu -Pack.. Only those who can make payment within 3 days after a successful bid should bid. How to drain the salt
1. Put 500g of umeboshi in a large bowl or other container and add 2-3 liters of water..
2. Put 1 teaspoon of salt, stir lightly, and leave it until it becomes your favorite salt..
3. After soaking in water, the umeboshi is watery containing water, so raise it to a colander for about 5 hours and drain enough..
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