 Tiramisu
At any time by thawing
Eatable free cut
Cake 445g frozen
| Name |
Cake (tiramisu) |
| Raw material name
|
Natural cheese, ingredient
Egg yolk, shortening, sand
Sugar, whole egg, powdered, ingested
Ren milk, flour, coffee
-Exact, degreasing powdered milk, Western
Sake, gelatin, fat
Red, cocoa powder,
Wine, water, milk, etc.
Food and food as the main raw materials
Salt, vegetable oils, oligosaccharides
/Emulsifier, inflation agent, fragrance,
(Some wheat, eggs, and milk ingredients are partially
・ Including soybeans and gelatin) |
| Sell by |
About 60 days from the date of shipment |
| Preservation method |
-18 ° C or less frozen storage |
| Internal capacity |
445g |
| Country of origin |
Japan |
| Nutritional facts |
Per 100g
Body volume 253kcal
5.1g of protein
Lipid 17.9g
Carbohydrates 17.9g
Salt equivalent 0.30g
(Estimated value) |
| Food allergy |
Wheat, eggs and milk ingredients
・ Soybean / gelatin |
| Cooking method / precautions |
The following is a half -solution of the product as a guide
Please freeze. Favorite large
After cutting it, even more
Disced and eat down
Sai. ・ Refrigerator thawing (about 5 ° C)
Cut time (half -frozen) about 30 minutes
Time of thawing about 3 hours
・ Room temperature thawing (about 25 ° C)
Cut time (half -frozen) about 15 minutes
Time of thawing about 45 minutes |
| Seller |
Ike Nobu Co., Ltd.
6467-1 Oba, Hitachi, Ibaraki Prefecture |
|
