~ From white to black ~
New form of garlic
Black garlic is made by ripening the garlic we usually see for about a month.. Sweet, delicious, easy -to -eat and lack of smell that doesn't seem to be garlic. And the nutrients that have increased many times as white garlic. The amazing power has been featured in the media and has become so popular that it is lined up in supermarkets and product exhibitions.. The power to get out
Vitamin B County Alicine essential amino acids
Ima I concentrated the "power" required for you. We meet the farmers every time and check the garlic condition and finish only the convincing ones in black garlic.. Aomori Prefecture "Fukuchi White Six Kata"
No preservatives, no synthetic coloring

Product Details
name	Garlic processed product
Internal capacity	2000g
Raw material name	garlic
Raw material name	Aomori Prefecture
Sell ​​by	1 year from the date of manufacture
Country of manufacture	Japan
Manufacturing category	Foodstuff
Preservation method	Save in a cool and dark place (15 ° C or less).
Manufacturer	Office Kawamura Co., Ltd. 2-31 Suwa, Hachinohe City, Aomori Prefecture
Society location	Kuze, Kanayama, Toshigami -cho, Sannohe -gun, Aomori Prefecture 7-26
Advertising censure	Office Kawamura 0178-44-4129

Time	User	Price
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