Oysters from Tokushima Prefecture will be in season from March to May.
Especially recommended for barbecue, and of course you can enjoy it at home.
Harvest on the day of shipment, put oysters in a can in a can, and deliver it directly by Yamato Transport Cool flight.
Contents about 1.5 km (17 to 23 pieces)
(Note) Be sure to enjoy within 4 days including the shipping date
Please keep it in the refrigerator at home
※Cooking method
(1)
First, take out the oysters from the plastic bag using the attached gloves
(At this time, it is recommended to rinse lightly with tap water for those who are worried about the smell of oysters).
(2)
Place on the can so that the surface of the oyster is up
It is okay to arrange them up again
(3)
When the arrangement is over, please pour it into a can of about 100cc of water.
(Four)
If you put it in, cover it and put it on the gas stove.
(Five)
After that, over medium heat for 5 minutes, then heat over 3 to 5 minutes over 3 to 5 minutes over high heat.
(6)
If the oyster mouth opens, it's done
Please enjoy
(note)
* Please be sure to heat
* Please do not heat it in a plastic bag.
* The cans will be hot. Please hold it with pot gloves.
* If you heat too much, your body will shrink and become smaller.
* The soup is muddy, but there is no problem, but please do not drink it.
* There is a slight shift in steaming time depending on the firepower of your gas stove.
* We are very careful about cleaning and temperature control. The surface of the oyster is a layer, and the dirt does not remove completely. I recommend
*
If you do not want to know your address, we will do so, but if the customer has examined it, we will stop the Yamato Transportation Office near the customer.
I am very sorry
Cannot be shipped to Hokkaido, Okinawa, or remote islands
Tokushima Prefectural Ordinance Tobo No. 45694
Seafood sales business permit

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