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Tsukiji Maru Hakata Hakata Otoshi Superb Pepper Mentaiko (1 unusual one) 500g!
Auction ends over
Bids2
Current price ¥2,974 $21
Start price ¥2,974 $21
Buy-now ¥2,975 $21
Consumption tax 0% included
Seller nahcoay +31513
Quantity12
Condition New
Start time 2022-10-14T00:17:41+09:00
End time 2022-10-21T00:17:41+09:00
Auto-prolongation Turned on
Lot number d1065566537
Seller position Chiba ken

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The top brand of the pepper mentaiko!
Hakata "Choos and Toshi" Appeared in the finest unless you color!
From Tsukiji Market
Hakamaru Kita's top brand"Choosoto"Has arrived. I think many people know,"The chin is so delicious"It became a reputation, and became the name of "Hakata Chojotoshi".. Among the selected cod children, the more carefully selected one will be "Hakata Choososhi"..Exquisite pepper, the umami of the ingredients, and the grain feelingAnd it seems that the rice will not stop. This time, we will introduce such a delicious mentaiko with the cooperation of Tsukiji Market and the manufacturer..I want to eat someday ...Please take this opportunity to enjoy "Hakata Cho Otoshi".. ☆ Includes simple makeup box (sleeve). ☆ Package design may change. ☆ 500g (1 box) is 1 bid.. Product Name: Mentaiko Petit
Contents: 500g
Type: 1
Size: L type
Color: Colored
Rank: Special
Spicy: It's spicy. Processing site: Fukuoka City, Fukuoka Prefecture
Manufacturer: Hakomari Fisheries Co., Ltd.
Express period: 5 days for 60 days for freezing (-18 ° C or less) and refrigerated (10 ° C or less)
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[How to preserve the subdivision]
1. If it arrives on a frozen flight, half -frozen in the refrigerator (so that the surface becomes softer).. 2. carefully divide the amount to be served (2-3 recommended) and wrap it in wrap.. 3. Please save it in the freezer when it's over. (Can be saved for about 60 days)
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Shipment details
■ We will deliver by Yamato Transport Cool Service. [Up to 100 sizes/8kg]Click "Details" next to the postage. Shipping fee will be displayed by prefecture to be delivered.[Up to 120 size/10kg]It will be added to the above shipping 500 yen (tax included) nationwide. ※120 size/10kg or more shipping costs are 2 lots.The shipping fee may change depending on the size regardless of the weight.* If you have a successful bid of 2 or more, the shipping fee will be summarized (included), so please wait for a while. * If multiple successful bids are made, the shipping fee may change. * Please note that there are some areas that cannot be delivered, such as remote islands. * We have not contacted the shipping number, but please let us know if you wish.
Payment Method
■ Bank transfer:Japan Post Bank / PayPay Bank (former Japan Net Bank), Sumitomo Mitsui Banking Corporation
■ Yahoo! Easy Payment: Various CreditThe payment price isSuccessful bid price + consumption tax + shipping feeIt is only.In addition, please bear the transfer fee. ■ About consumption tax
*The product is foreign tax.[Precautions for using Yahoo! Easy payment]
Please add the consumption tax and shipping to the successful bid price. Insufficient payment will be handled by transfer.
Please
● Mentaiko, Tarako, which our shop is exhibited, is carefully selected from Tsukiji Market, so please be assured.. ● Frozen storage is possible. Please enjoy as soon as possible after opening. ● The product displays a freezing period with freezing (-18 ° C or less). ● Frost is added because it is distributed frozen from the manufacturer. ● Be sure to refrigerate refrigerated (10 ° C or less) and subdivide in half -thawed state. ● Due to the nature, some drip appears after thawing. ● Please note that repeatedly thawing and freezing will deteriorate significantly. ● There are variations in photos and sizes. ● One real, but also includes cut children
● There is a unique scent of fish eggs. (There is no problem with the product, but if you are not good at it, please refrain from bidding)
● You may feel bitter and astringency due to the nature of the egg.. (There is no problem with the product)
● Use paper bags and cardboard for packaging under the guidance of Yamato Transport.. (No foam is used)
● In our shop, we do not enclose delivery books, statements, etc. ● Cash on delivery only for shipping is not supported. ● Gift wrapping is available separately for 216 yen (also possible). ● We do not ship on Sundays and holidays. I'm sorry. ● Reserve will be 4 days.
raw materials
Sukitata eggs, salt, rice fermented seasoning, pepper, seasoning (amino acids, etc.), sake (D sorbit), antioxidant (V.C), niacin, coloring agent (Na Nitrite), (Includes soybeans and gelatin in part of the raw materials)
Manufacturer: Hakomari Fisheries Co., Ltd.
4-9-15 Ishimaru, Nishi -ku, Fukuoka City
About chin and squirrels
The making of pepper mentaiko that Hakata -kuni's fish craftsman kept in mind"Delicious pepper mentaiko that makes use of the taste of the ingredients"We are particular about the exquisite flavor that pulls the flavor of the precious skewed rice eggs.. First of all, the most important thing to keep in mind when making pepper mentaiko is pickling.. Put salt and water in a sketudara egg, change it for 8 hours and sleep overnight.. The salted tallako was finished.. At this time, if the eggs of the skewers are not well salt, the finished coderes may be raw or the particles may not happen, so it may feel mochi.. Even if such a tarako is immersed in a spicy seasoning solution, the tarako often does not suck the seasoning liquid and does not taste it.. Salted is an important task.. The secret pepper seasoning solution of "Hakata Cho Otoshi" isCombination that does not claim too much seasoning and enhances the taste of the eggIs completed after trial and error. Making a pepper seasoning solution is also very careful. We also pay attention to the temperature control of hot water and the order of shochu and seasonings, and we will finish it into a balanced seasoning solution.. Finish the salt tallako in this secret pepper seasoning solution, and in the refrigerator for 4 days carefully at a constant temperature.. In the meantime, the most important thing is temperature management.. Thorough temperature control by computing control systems built based on many years of experience and know -how. The taste is carefully exposed to one grain of the egg.. Finally, the delicious pepper mentaiko, which is finally seasoned inside the tarako"Hakata Cho Otoshi"It will be.
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