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^_^ / Marbled beef Harami Sagari 3kg box! It is very popular at yakiniku restaurants! You can arrange it by cutting! ★★ ☆
Auction ends 1 day
Bidsno
Current price ¥11,800 $81
Start price ¥11,800 $81
Buy-now ¥11,800 $81
Consumption tax 0% included
Seller bun_bun_buoon2929 +8573
Quantity9
Condition New
Start time 2024-04-26T18:27:49+09:00
End time 2024-05-03T18:27:49+09:00
Auto-prolongation Turned off
Lot number d1076006060
Seller position Shizuoka Prefecture

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It's marbled!
It's marbled!

It's marbled!

● Processed beef diaphragm (beef harami / beef sagari) injection beef. It is beef sagari and beef harami injected with beef tallow. It has a good yield and is soft, so it is popular with men and women of all ages. * Please note that the product is a made-to-order product, so it will take about 2~3 days to ship the product. 1 winning bid = 3kg boxed!
Price: 3933 yen/kg (tax included)
Minimum sales lot: 11800 yen / 3kg / case (tax included)
Origin: Australia, New Zealand
Processing area: Domestic
Form: Box
Packing: Approx. 7 blocks/case
Size: Approx. 3 kg (3 kg (approx. 0.4 kg× 7 blocks))
Expiration date: 2 months from the date of delivery (frozen)
Defrosting method: Refrigerated thawing * Do not defrost completely. Delivery time / shipping system: Within 3 days from the date of order / Frozen delivery
Transportation cost: Yamato Transportation Regulations. It is described in the self-introduction
Delivery results: All-you-can-eat yakiniku, izakaya, buffet, etc.
Reference menu: Yakiniku (Sagari), steak, etc.
Ingredients: Beef diaphragm, beef tallow, dextrin, salt, complex extract, vegetable protein, fish sauce, agar, seasonings (amino acids, etc.), antioxidants (V, C), stabilizers (modified starch), pH adjuster, polysaccharide thickener
[Minimum order order] 3kg/case
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