Limited Kujukushima oyster with Kujukujima 200 kg (sterile treatment) Oyster with true oyster shell (8-11/kg)
| Auction ends | 6 days |
| Bids | no |
| Current price | ¥70,000 $481 |
| Start price | ¥70,000 $481 |
| Buy-now | ¥70,000 $481 |
| Consumption tax | 0% included |
| Seller | mietarusaico +1541 |
| Quantity | 5 |
| Condition | New |
| Start time | 2024-04-26T19:10:02+09:00 |
| End time | 2024-05-03T19:10:02+09:00 |
| Auto-prolongation | Turned off |
| Lot number | d1126582716 |
| Seller position | Nagasaki Prefecture |
It is a cultured maki from Sasebo from Nagasaki Prefecture. * Limited to pick -up. * We will carry it up on site. * Products are strictly inspected by a predetermined inspection organization, and UV sterilized treatment has been processed raw.. Commitment
・ The death of oysters sinking on the seabed and the excrement from oysters from the oysters have a negative effect on oysters, so all squids are moved from spring to summer (April to September) to a fishing ground several km away.. ・ Change the height of the oysters hanging on the rises to promote oyster growth by changing the water temperature, making unnecessary seaweed and shellfish hard to attach.. By doing so, you will create a large and chewy oyster.. I want you to be surprised to eat the oysters that you are particular about and eat and eat them.. I was able to make this oyster with that heart.
・ The death of oysters sinking on the seabed and the excrement from oysters from the oysters have a negative effect on oysters, so all squids are moved from spring to summer (April to September) to a fishing ground several km away.. ・ Change the height of the oysters hanging on the rises to promote oyster growth by changing the water temperature, making unnecessary seaweed and shellfish hard to attach.. By doing so, you will create a large and chewy oyster.. I want you to be surprised to eat the oysters that you are particular about and eat and eat them.. I was able to make this oyster with that heart.
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