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Featured Domaine established by a highly famous brewer, a co -owner of DRC. A gorgeous aroma born in a area where many highly evaluated red wine is built. Domaine de Villine was established in 1971 by DRC's co -owner Oberd de Villine.. Merculerle Montre Rouge is a wine made from red soil containing iron on a slope facing south -southeast.. Please enjoy a gem with a 15-20 year aged potential. The field of this Mercuray is on a slope facing south -southeast and red soil containing iron.. Some trees have an age of 80 years, but they are not a good clone, so they are replanted in seedlings selected in the fields in New San Jorge.. Mercuray, which is powerful, complicated, has reached the area of Grand Van.. Surprisingly soft and silk when included in the mouth with a elegant scent. Tannins have a presence, have a long lingering, giving a powerful impression. Great long wine. The ultimate Aligote, the ultimate, powerful, created by the owner of that DRC. Domaine de Villine is a Domaine in the Court Sharonnaise Boselon, along with his wife Pamela, co -owner of the Domaine de la Romane Conti.. Boslon has a history of grape cultivation by the Benedict Disseminations in the Curnie in the Middle Ages, especially as a production area of Argote.. Aligote tends to be considered lower than Chardonnay in Cote Doll, but here in Boslon, it is considered a high noble variety, and in 1998, the village name Boslon AOC, which recognizes Arigote as the only variety, was born (built in the same area. Chardonnay and Pinot Noir become Burgundy Court Sharonnaise of the local name AOC). Oberd de Veline, who was the strongest in INAO, to establish this new apellasion.. Domaine has a total of 21 ha fields on a slope at an altitude of 270 to 350m, of which 9has are Boslon Arigote.. This Aligote is a clone called Aligote Dore, and unlike the general Aligote Veil in Cote Doll, the sugar content is high and the fragrance is gorgeous.. Domaine has practiced viologic cultivation since 1986, and currently practices biodinami farming in some fields.. Acquired Calite France certification in 1997. In addition, it has a red and white of Court Sharonnaise, Mercuray and Lury, and Santonei.. The brewing method is truly traditional. Arigote is fermented in Otaru and aged. The white wine made from other Chardonnay is brewed using Otaru and Otaru together, and no new barrels are used.. Red wine is fermented in a wooden tub and then aged in Otaru, but the new barrel rate is still zero.. Currently, the nephew Pierre de Bunowa is the one who is currently busy with the De Villene, who is busy registration of Burgundy.. Already active as a successor to this Domaine. 750ml
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