[TOKIO] is highly acclaimed on TV"Nagasaki Sumi -Sumi" 3 bottles of bottleYamato Transport Cool flights A memorable gift that is nice to get GOOD as a gift

Award for the Minister of Agriculture and Forestry! Sumi from the raw of Matsuka Shoten! ! Nagasaki "Matsure / Raw Sumi" 80g 3 bottlesAfter the TV broadcast (TOKIO's 5LDK), orders are flooded..

Alcohol goes on! It's a horse that pulls! "Raw Sumi" and "Raw Sumi" at the Matsukage Shoten were first invented by Hatsutaro Ueno, the third -generation shopkeeper at the Matsuka Shoten..

At that time, the torn egg of 鰡 (bora) eggs could not be made into a product as a corner from drying, and it was a trial and error that was born out of trial and error..

Thanks to you, now it is a signboard product that can not catch up with the broken egg alone, and it is a sign that uses dried raw materials..

As a result, we won the Minister of Agriculture, Forestry and Fisheries Award in 1972..

When you open the lid, the scent of the sea spreads and the appetite is used by vivid Yamabuki -colored grains..

There is a rich taste that is a bit different from Mentaiko and caviar, and it is delicious..

If there is a bottle, put it on a warm rice, or when it is one more dish, the color will be good if you put it on the radish, and the soy sauce of the squid and white fish sashimi is used instead. You can feel a little more luxurious than usual. While protecting the taste of those days, we carefully make everything from the salted stage to bottling..

If there is a bottle, put it on a warm rice, or when it is one more dish, the color will be good if you put it on the radish, and the soy sauce of the squid and white fish sashimi is used instead. You can feel a little more luxurious than usual.

Currently, regardless of Japanese, Western, and Chinese genres, we use our shop "Raw Karizumi" at shops around Japan..

In addition, because the price is more reasonable than Sumi for a little thank you and usage, the number of customers ordered for exceptions is increasing..

No questions.