China/Tibetan Kogen Black Rehaba Weight 40-60g 1
| Auction ends | 3 days |
| Bids | no |
| Current price | ¥1,100 $8 |
| Start price | ¥1,100 $8 |
| Buy-now | ¥1,100 $8 |
| Consumption tax | 0% included |
| Seller | ae39com +4340 |
| Quantity | 9 |
| Condition | New |
| Start time | 2024-04-23T23:50:21+09:00 |
| End time | 2024-04-30T23:50:21+09:00 |
| Auto-prolongation | Turned off |
| Lot number | e1102802553 |
| Seller position | Saitama |
China Tibetan Plateau Weight 30-40g 1
Because it is a natural product, there are individual differences in size.
Reiba is a mushroom of Mannentake family.The meat quality is cork quality and the surface has a gloss like a varnish.Another name mushroom mushroomIt has been regarded as a medicine for longevity in China for about 2000 years.
Natural Reiba is a very rare mushroom that grows naturally on trees and stumps in the mountains. It is very difficult to find because the germination rate is very low, and it is valuable because it grows only in a specific areaThe best health supplementIt continues to be useful.
Among them, "Black spirit turfIs unable to cultivate it in the spirit that grows only on the trees of the maple family. In the ancient China, even among the rejuvenance, which is considered to be a drink of the emperor,Black Reiba had little bitterness and was easy to drink, so it was donated as the best.This product isWe offer Kuroya Shiba, which was growing naturally in the Tibetan Plateau in China, at as low as possibleIt is a popular product that is easy to drink and can maintain health.
━━The roasting of Reishiba ━━
● Put 1.8 liters of water and 30g of Reishiba in the head of the wolo and bring to a boil..
● When it boils, lower it to low heat and decnive until the water is halved.
● Remove only the juice (it is called one decoction)
● Put 1 liter of water in the remaining spirit turf and the water is halved for the same for the first time
Up to it (called decoction twice)
● Mix the decoction once and twice, and drink this in 3 days.
* It is more effective to drink a little lukewarm than to drink it cold.
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