It is a production farmer in Nantan City, Kyoto Prefecture. (Jinemon is a brand name)

More than the past 40 yearsSafe and secure rice that does not rely on pesticidesWe have been working on making, but since 1992, we have been working on growing Koshihikari by Aigamo Farm, and we have been pleased by many people..

Koshihikari, which is a discerning cultivation of exhibition (cultivated with pesticide -free and fertilizer), is near the Aigamo Agricultural Handa immediately after planting rice.Use herbicides only onceThen, after that, with the weeding machineCultivation by taking care of the weedingIt wasWe do not use any chemical fertilizer or insecticide..

Originally, the area is in the mountain plateau area in central Kyoto, and the temperature difference between day and night in summer is large, and it has long been known as a delicious rice production area.. Delicious rice grown with clay soil and minerals from the surrounding mountains.. The rice cultivation work starting in March, the first preparation for seed paddy. We do not use drugs for disinfection after sorting good species in salt water selection, but we do in a safe and secure way of soaking in hot water at 60 ° C for 7 minutes.. In addition, the harvest is spared time, and the drying of paddy is usually dried overnight with a dryer.Dry over time at as low as possibleI'm letting. Please try the rice -reduced rice that is kind to people and nature..

In addition, since we are a production farmer, we do not have the selection of rice color.. Dark rice may be mixed, but I have had many people eat it in that state as well as my home, so I don't think there is any problem.. Those who are worried please refrain. In addition, we will do it for free for those who wish to rice.. In that case, please understand that the weight will be reduced by about 10 %..

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