| Auction ends | over |
| Bids | no |
| Current price | ¥5,832 $41 |
| Start price | ¥5,832 $41 |
| Buy-now | ¥6,480 $45 |
| Consumption tax | 8% not included |
| Seller | ofk_aomorihiba +2468 |
| Condition | New |
| Start time | 2024-04-16T15:00:03+09:00 |
| End time | 2024-04-19T22:48:51+09:00 |
| Auto-prolongation | Turned on |
| Lot number | f1132842602 |
| Seller position | Hachinohe City, Aomori Prefecture |
Very popular for each tourist facility and SA for value
You will start to work and you will not be bothered by the smell.Our black garlic has a shelf life for one year. Eat 1-2 pieces a day to maintain health! About 6 pieces in 1 bunch!
There is a translation that is a non -standard product that is small or bad..☆ Black garlic, why is it black? Place white garlic for 3-4 weeks in a certain environment of high temperature and high humidity
That way, it becomes aged and fermented and becomes black.. that's strange. This change
It is considered to be the same Meirard reaction as chocolate.
Masu. "Black garlic" is a scientific food additive in the manufacturing process.
I don't use it at all. Our wave black garlic is normal black garlic
The taste is different compared to. Please try.
It is reborn as a dried fruit -like texture.
Raw material ... Nationwide brand Fukuchi White Rokkigata (from Aomori)
"Fukuchi White Six pieces", a raw material for wavy black garlic
It is also used by professionals and is already famous from Aomori prefecture.. As the name suggests, the characteristic is white, stiff, and large.. It was named because one garlic contains about 4 to 6 fruits.. The average sugar content is high even with raw materials at 30 degrees or more, and the raw aging of about a month will increase the sugar content of 40 degrees or more..
Wd -of -Black garlic mystery
If you eat raw garlic as it is, it will burden your stomach and you will be worried about the smell.. Allicin is a smell of odor, and black garlic is linked to lipids and makes it a good job on the body, and no smell is no longer bothered..
| Product Details | |
|---|---|
| Internal capacity | 6 bags |
| raw materials | Garlic (from Aomori Prefecture) |
| Preservation method | Please avoid hot and humid and direct sunlight. |
| Sell by | 1 year from the date of manufacture |
| Characteristic | Use of black garlic from Aomori Prefecture |
| Nutritional component display (per 100g of canbar) | All chisso per 1g |
| Energy 199.7kcal | Isoloicin 114 mg |
| Protein 7.7g | Leucine 203mg |
| Lipid 0.1g | Ballin 195mg |
| Carbohydrate 42.0g | Alanine 171mg |
| Sodium 39.0mg | Prolin 154mg |
| Tannin 690.0mg | |
Aomori Pharmaceutical Association Health Inspection Center and
Analysis at the Japan Food Analysis Center
| Time | User | Price |
| No bids | ||
No questions.
