^_^/Marbled cow harami ■ beef tallow injection beef cow sagari (harami) block [3kg] ☆
| Auction ends | 3 days |
| Bids | no |
| Current price | ¥9,800 $68 |
| Start price | ¥9,800 $68 |
| Buy-now | ¥9,800 $68 |
| Consumption tax | 0% included |
| Seller | bun_bun_buoon2929 +8568 |
| Quantity | 9 |
| Condition | New |
| Start time | 2024-04-27T21:45:27+09:00 |
| End time | 2024-05-01T21:45:27+09:00 |
| Auto-prolongation | Turned off |
| Lot number | g1103500110 |
| Seller position | Shizuoka Prefecture |
It is a natural marbling harami!
Popular beef salgari meat for yakiniku has been marbled and processed.. Sagari can be used as a harami. We will remove the inside streaks so that it is easy to handle and deliver it in the block where the trimming has ended.. You can cut it in various shapes and use it. It is soft and juicy even when cooled, and is also recommended for take -out menus.. ◆◆◆◆◆◆◆◆◆◆◆◆◆ This is different! ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
■ We do not use seven major allergens, including milk protein!
■ I do not use phosphate!
1 Successful bid = marbled beef harami x 3kg box!
Unit price: 3266 yen/1kg (tax included)
Sales minimum lot: 9800 yen/3kg/case (tax included)
Raw (Hara) Producer: Australian or New Zealand
Processing site: Hokkaido
Form: box
Backet: 3kg / Case
Size: about 3.3kg (box weight included)
Best expiration date: 300 days from manufacturing (We will ship products with 100 days or more of the expiration date) (freezing)
Dropping method: thawing in the refrigerator
Delivery time/shipping system: Shipping within 3 business days from the date of order/cool freezing flight
Transportation cost: Yamato Transportation Regulations. Delivery record: Restaurant, hotel, retail store, mass retailer, etc.
Reference menu: Yakiniku, steak
Raw material: Cowal diaphragm (Australia or New Zealand), beef lighter, dextrin, salt, composite extract, vegetable white, fish soy, agar / seasoning (amino acids, etc.), oxidation anti -anti -anti -anti (V.C), stabilizer (stabilizer (V.C). Processing dent powder), pH adjustment, grown polysaccharides
Nutritional component display: (per 100g)
Energy 165kcal
Protein 16.0g
Lipid 10.5g
1.7g of carbohydrates
Salt equivalent 0.5g
[Ordered minimum order] 3kg / case
■ We do not use seven major allergens, including milk protein!
■ I do not use phosphate!
1 Successful bid = marbled beef harami x 3kg box!
Unit price: 3266 yen/1kg (tax included)
Sales minimum lot: 9800 yen/3kg/case (tax included)
Raw (Hara) Producer: Australian or New Zealand
Processing site: Hokkaido
Form: box
Backet: 3kg / Case
Size: about 3.3kg (box weight included)
Best expiration date: 300 days from manufacturing (We will ship products with 100 days or more of the expiration date) (freezing)
Dropping method: thawing in the refrigerator
Delivery time/shipping system: Shipping within 3 business days from the date of order/cool freezing flight
Transportation cost: Yamato Transportation Regulations. Delivery record: Restaurant, hotel, retail store, mass retailer, etc.
Reference menu: Yakiniku, steak
Raw material: Cowal diaphragm (Australia or New Zealand), beef lighter, dextrin, salt, composite extract, vegetable white, fish soy, agar / seasoning (amino acids, etc.), oxidation anti -anti -anti -anti (V.C), stabilizer (stabilizer (V.C). Processing dent powder), pH adjustment, grown polysaccharides
Nutritional component display: (per 100g)
Energy 165kcal
Protein 16.0g
Lipid 10.5g
1.7g of carbohydrates
Salt equivalent 0.5g
[Ordered minimum order] 3kg / case
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