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Please come to Tachibana from many auctions
TrulyThank you very much.
I am absolutely confident in the taste and quality, so I can enjoy delicious foodeat
ReceivedThereWe think.
Karasumi in our shopEverything is natural I use a corner that I got from. Karasumi has a different taste between aquaculture and nature.
In addition, as you know, natural is better for your body. Naturally, aquaculture is available regardless of Japanese and Taiwanese. But in our shopNo aquaculture is handled at allI have a lot in Taiwan, so from the Summaker
Not salty,High quality with mellow ToI myselfSelected to choose. Because it is not salty, I have to add salt to make Ochuzuke and Kara Kara Pasta
Salty is not enough. Also It ’s definitely better than the Karasumi from Nagasaki It is evaluated by the customer.
◆◆ How to eat Karasumi ◆◆
1. Dip the thin membrane on the surface and then lightly apply the sake to the surface..
2. Repeat the front and back of 1 or 2 minutes over low heat. The surface is white and bumpy
Until thenBake it crispy.
3. When it is completed, slice it thinly and eat it.. With radish or green onions
With a toothpickIt ’s delicious if you can stab and eat it. Also, it is better to eat raw
You say it's deliciousThere are quite a few people.
In addition, our website has a dedicated cosmetic box, but
In the case of an auction, this cosmetic box will not be attached, but will be shipped with simple packaging.
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