Hagiri Gavaron Tea Leaf 100g
Auction ends | 1 day |
Bids | no |
Current price | ¥1,198 $9 |
Start price | ¥1,198 $9 |
Buy-now | ¥1,210 $9 |
Consumption tax | 10% not included |
Seller | hunco69390 +7616 |
Condition | New |
Start time | 2024-04-30T21:33:23+09:00 |
End time | 2024-05-02T21:33:23+09:00 |
Auto-prolongation | Turned on |
Lot number | g1131586176 |
Seller position | Saitama |
Product code: [MXB0C7DAFA04]
・ 100 grams of tea (x 1)・ Contents: 100g
・ Raw material: tea
・ Product size (height x depth x width): 200mm x 30mm x 120mm
100% from Shizuoka from the explanation. Additive-free. Japanese tea containing "GABA". It is a daily tea that can be delicious every day and is useful for your health.. [History of Gavaron tea] The origin of the name is Gaba (Omit Gaba: Gamma Aaminotricric acid) and the oolong tea Ron.. It was developed in 1986 at the Ministry of Agriculture and Fisheries Tea Industry Experiment (currently the Independent Administrative Corporation).. Hagiri focused on this high -performance Japanese tea and commercialized the world's first "Gavaron tea" in 1987.. Since then, it has been manufactured and sold as a top manufacturer in Japan.. [Difference from other companies] The clear difference from other companies is "sweet and delicious".. Currently, the "unique odor" of the gavaron tea that is distributed is noticeable.. Hagiri built a unique kettle -roasted production line to improve the smell, which was a fatal drawback as a food, (with all investment in Hagiri, a line was set up in Mr. Ota's factory in Makinohara, Shizuoka).. "Sweet and fragrant flavor" succeeded in manufacturing fragrant Gavaron tea. Many customers have been inked by many customers, including Professor Shoji Omori of Otsuma Women's University, a leader in GABA research.. Gavaron tea cultivated and manufactured in Makinohara, the birthplace of deep steamed tea in Shizuoka Prefecture.. Production area: Sagara -cho, Makinohara City, Shizuoka Prefecture Producer: Tatsuyuki Ota Normal green tea is steamed immediately after tea picking.. Gavaron tea performs anaerobic treatment for 5-7 hours after picking tea.. * Anautical treatment is a manufacturing method in which the nitrogen gas, helium gas, carbon dioxide gas, etc. are left for several hours immediately after picking tea, and nitrogen.. By performing anaerobic treatment, the "glutamic acid" in the tea leaves is changed to "GABA".. You can enjoy it deliciously in boiling water, but if you cool the hot water, you can enjoy the "taste and sweetness" of tea.. * GABA is almost completely out of dose up to the second roast.. Recommended way to drink (how to cool hot water) 1. Put 200ml of boiling water in only hot water and cool to about 80 degrees.. 2. Put the tea leaves 5-6g (2 tablespoons of mountain) and the cold hot water in the teapot.. 3. After 60 seconds, 10 seconds of the second roasted, pour even the last drop to the teacup.. Product introduction Product Introduction Leaf type to be put in a teapot. It is a tea that can take a large amount of GABA without additives. Tea leaves are from Makino, Shizuoka Prefecture. The proprietary manufacturing method changes the components (glutamic acid) of tea leaves to GABA (γ-amino-butyric acid).. It is a tea that does not get tired of drinking every day because it has a sweet scent like black tea and tastes and astringency.. Ideal for maintaining your daily health, such as those who are tired. It is a gem of the hottest dish that has announced various efficacy.. [How to eat] Tea changes to various flavors depending on how you put it in.. By all means, please find your own delicious brewing method. "Recommended how to brew" (1) Put 6g of tea leaves in the teapot. (2) Put the boiling hot water 360cc directly into the teapot.. (3) Pour for the first roast for 10 seconds, and do not wait for the second and pour into a hot water.. More 100% from Shizuoka. Additive-free. Japanese tea containing "GABA". It is a daily tea that can be delicious every day and is useful for your health.. [History of Gavaron tea] The origin of the name is Gaba (Omit Gaba: Gamma Aaminotricric acid) and the oolong tea Ron.. It was developed in 1986 at the Ministry of Agriculture and Fisheries Tea Industry Experiment (currently the Independent Administrative Corporation).. Hagiri focused on this high -performance Japanese tea and commercialized the world's first "Gavaron tea" in 1987.. Since then, it has been manufactured and sold as a top manufacturer in Japan.. [Difference from other companies] The clear difference from other companies is "sweet and delicious".. Currently, the "unique odor" of the gavaron tea that is distributed is noticeable.. Hagiri built a unique kettle -roasted production line to improve the smell, which was a fatal drawback as a food, (with all investment in Hagiri, a line was set up in Mr. Ota's factory in Makinohara, Shizuoka).. "Sweet and fragrant flavor" succeeded in manufacturing fragrant Gavaron tea. Many customers have been inked by many customers, including Professor Shoji Omori of Otsuma Women's University, a leader in GABA research.. Gavaron tea cultivated and manufactured in Makinohara, the birthplace of deep steamed tea in Shizuoka Prefecture.. Production area: Sagara -cho, Makinohara City, Shizuoka Prefecture Producer: Tatsuyuki Ota Normal green tea is steamed immediately after tea picking.. Gavaron tea performs anaerobic treatment for 5-7 hours after picking tea.. * Anautical treatment is a manufacturing method in which the nitrogen gas, helium gas, carbon dioxide gas, etc. are left for several hours immediately after picking tea, and nitrogen.. By performing anaerobic treatment, the "glutamic acid" in the tea leaves is changed to "GABA".. You can enjoy it deliciously in boiling water, but if you cool the hot water, you can enjoy the "taste and sweetness" of tea.. * GABA is almost completely out of dose up to the second roast.. Recommended way to drink (how to cool the hot water) 1. Put 200ml of boiling water only in hot water and cool to about 80 degrees.. 2. Put 5 ~ 6g of tea leaves (2 tablespoons tinpa) and cold hot water in the past.. 3. 60 seconds, 60 seconds, 10 seconds after the second roast, pour even equally in the teacup and up to the last drop.. Note (exemption)) Please be sure to read the quality of the tea, seal the mouth after opening, avoid hot and humid, and drink as soon as possible.. Also, please be careful of boiling water.. See more. To prevent the quality deterioration of tea, seal your mouth after opening, avoid hot and humid, and drink as soon as possible.. Also, please be careful of boiling water.. Product model number:
JAN code: 4961292110074
Management number: MXB0C7DAFA04
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