Mocha is familiar to Japanese people with a smooth texture and popular for Japanese people. The origin of the name was that Mocha Port (also called Mokka), which was once bustling with Arab merchants, was now buried in sand and the function as a port could not be fulfilled.. Mocha has a variety of Mocha Halar (or Mocha Halari), Mocha Shidamo, Bunny Matal, etc.. It is cultivated in these two countries across the "Ethiopia" located on the eastern Africa and the "Yemen" Red Sea on the Arabian Peninsula.. The taste is clear, the sourness and texture are also smooth and also known as the "coffee lady"..

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