Back Subsets Katsuo (100g) (thinning) ★ Skilled techniques that take time and effort to keep the traditional traditional manufacturing method ★ Taste / fragrance, finest taste (*^^*)
| Auction ends | 5 days |
| Bids | no |
| Current price | ¥1,318 $10 |
| Start price | ¥1,318 $10 |
| Buy-now | ¥1,318 $10 |
| Consumption tax | 0% included |
| Seller | tanechips +1414 |
| Condition | New |
| Start time | 2024-04-28T08:15:27+09:00 |
| End time | 2024-05-03T08:15:27+09:00 |
| Auto-prolongation | Turned off |
| Lot number | h1107110104 |
| Seller position | Osaka prefecture |
* It is a shaving section (thinning).
Makurazaki, famous as the "Katsuo Town", is the top of the country of production nationwide in one of the major production areas of bonito that has continued since the Edo period..
The book with a long -roasting is a valuable bonito that is finished in a few months and time, repeatedly mold and sun -dried in the rough brown..
We carry out all processes by hand and continue to protect traditional manufacturing methods..
The books, which are created with a few months and time, have a good scent and have good mold to suppress bad mold and produce excellent preservation, and then decompose protein to increase the umami ingredients. Masu.
The traditional manufacturing method, which is now becoming more valuable, is backed by long -term experience, "Honjobesuto", which enhances various dishes with the best taste and taste as well as taste and aroma..
* If you wish or want to bundle with other products, please be sure to notify you before purchasing.
We will calculate the price and create a dedicated product (*^^*)
#Bongebushi #Bizzards #shaving clause #The Barbet
#Thinning #Firewood #Traditional manufacturing method
#Dashi #Dashi #Katsuo soup
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