 Caramel cake
At any time by thawing
Eatable free cut
Cake 510g frozen
| Name |
Cake (caramel) |
| Raw material name
|
Shortening, ingested
Milk, caramel sauce, sand
Sugar, water, concentrated milk, milk
Foods that are the main raw materials
, All eggs, flour, walnuts,
Margarine, degreasing powdered milk,
Gelatin, brandy,
Cocoa powder, carame
Lupast/caramel pigment
, Emulsifier, inflation agent,
Gelization agent (increased polysaccharides),
Fragrances, (partially wheat, eggs, and milk
Ingredients, walnuts, soybeans, gerachi
) |
| Sell by |
About 60 days from the date of shipment |
| Preservation method |
-18 ° C or less frozen storage |
| Internal capacity |
510g |
| Country of origin |
Japan |
| Nutritional facts |
Per 100g
Heat volume 280kcal
Protein 3.8g
Lipid 16.8g
Carbohydrate 28.5g
Salt equivalent 0.20g
(Estimated value) |
| Food allergy |
Wheat, eggs
Milk ingredients and soybeans |
| Cooking method / precautions |
The following products are frozen
Half -frozen as a guide to the bottom
Sai. For your favorite size
After cutting, solve
Frozen and eat down
Sai. ・ Refrigerator thawing (about 5 ° C)
Cut time (semi -frozen)
) Approximately 30 -dismissal freezing time
About 2 hours
・ Room temperature thawing (about 25 ° C)
Cut time (semi -frozen)
) About 15 minutes
Time of thawing about 1 hour |
| Seller |
Ike Nobu Co., Ltd.
6467-1 Oba, Hitachi, Ibaraki Prefecture |
|
