Iberico Pork Bejota Shoulder Loin, where marbling and redness are in harmony. The area of ​​the meat is large and it is responsive, and the taste overflows so that ordinary pork cannot be imagined.. The secret is the fine marbling studded with meat. The unique rich meat quality that grew up in grazing becomes reddish and fragrant and delicious. It can be used for various dishes such as grilled pork, kakini, boiled pork, salt pork, steamed pork, steak, yakiniku, etc.. Gift support, free service. It can also be used for year -end gifts, middle gifts, birthdays, fathers' days, mother's days, internal celebrations, celebrations, gifts, gifts, souvenirs, gifts, and parties. Our Iberico pork has also gained a lot of pork rankings, and has been introduced on TV (TV). ・ Loin Iberico Pork Rank: Veger-Country of origin: Spain-Delivery: Yamato Transport Cool Cool Frozen Fools: Freezing 30 Days ・ Preservation Method: Saved at -18 degrees ・ Processer: Iberico Pork Specialty Store Suehiro. House Representative Takahito Nakano 1-13-11 Ishibashi, Ikeda-shi, Osaka (Gourmet, luxury ingredients, food, meat, order, ranking, popular, mail order, upper loin)

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