Thick thick slices
Beef tan stewFrozen 400gFor two people
| name
|
Beef tan stew |
| Raw material name |
Beef tongue (US / Australian), flour, starch, dextrin, vegetable fats, salt, sugar, brownle, brownle, chicken extract, seasoned oil, tomato paste, onion powder, onion processed products, spices, yeast extract, chicken bouillon, < BR>
Pork extract, balsamic sauce, wine -style fermented seasoning / seasoning (amino acids, etc.), coloring (caramel, papriica, emulsifiers, sour, fragrances, antioxidants (vitamins E, vitamin C), spill extract (1) Includes milk, soybeans, soybeans, wheat, eggs, beef, chicken, and pork) |
| Country of Origin |
Japanese country |
| Sell by |
150 days from the date of shipment |
| Internal capacity |
400g |
| Preservation method |
-18 ° C or less
Please store frozen |
| Nutritional facts |
Per 100g
Heat volume 291kcal
10.8g of protein
Lipid 23.5g
12.3g of carbohydrates
Salt equivalent 2.7g
(Estimated value)
|
| Food allergy |
White wheat, milk ingredients
Soy, chicken and pork |
Points to handle
Cooking method |
In the case of hot water, heat it in a boiling water for 10 minutes.. In the case of a microwave oven, please thaw it, open it, transfer it to a heat -resistant dish, wrap it, and heat 500w for 3 minutes and 30 seconds.. We recommend cooking with hot water. Please be careful about burns in each cooking method. |
| Worker |
Ike Nobu Co., Ltd.
6467-1 Oba, Hitachi, Ibaraki Prefecture |
|
