You have been automatically redirected from mobile version of OneJp based on properties of your device.
In case you want to avoid redirection in the future, clicking on the mobile version icon in the footer will remember your preference.

Your preference of desktop version has been remembered.

Time:
New York — 7:29
London — 11:29
Tokyo — 20:29
Currency rates:
$ 1 = ¥ 140.42
We accept:
PayPal
En
Ru
We will assist
to ship goods from
Yahoo! Japan Auction
—  
 
 
If any problem, call us:
+81 (50) 580-66548
Connect with us:
Send us an email Follow us on Twitter Connect with us in Facebook
Examples: Guitar, Transformer, Tires, Lamp

Cookies must be enabled the site to operate property!

★ Seasonal recipe where Yukiko Hirano's wine becomes delicious ★
Auction ends 3 days
Bidsno
Current price ¥900 $7
Start price ¥900 $7
Buy-now ¥900 $7
Consumption tax 0% included
Seller tigersinmo +6466
Condition New
Start time 2024-03-28T23:15:15+09:00
End time 2024-04-01T23:15:15+09:00
Auto-prolongation Turned off
Lot number h465575031
Seller position Shiga Prefecture

Cost estimation

Lot
Currency
Price
Tax
Weight

kg

Shipping
Method
From Japan
To loading...

Fees & Total
Tax

System fee

Bank transfer

Total

"Seasonal recipe to make Yukiko Hirano's wine delicious"
Publance date / February 2016 Price / 1,430 yen (tax included)
★ Vegetables in spring (Tablet of spring vegetables / Sora bean spring rolls / new carrot and walnut spring rolls, etc.) ★ Summer and spices (Pineapple's Garam Masala Maseme / Spice Edamame, etc.) ★ Autumn of Japanese food (stir -fried potatoes (fried black vinegar / fragment of fig)) ★ Winter pot and small product (oyster Ahijo / Shirako -yu tofu, etc.)
■ New / unread
■ Please note that the cover has fine rubbing scratches. ■ In the unlikely event that the product is not in our explanation or any deficiencies, we will refund. ■ Please note that there is no obi.
loading...
TimeUserPrice
No bids
loading...

No questions yet. To ask a question you need to be authorized.
Please, sign in or register. Refresh the page once done.