Recommended for those who love old -fashioned sour umeboshi. Umeboshi pickled with natural salt is perfect for rice!
I would like you to taste the Minami -Koume from the authentic Minabe town.. Prevention of summer battered incandescent, recovery from fatigue, improving immunity, health
・ Name: Umeboshi
・ Raw material name: Plum, salt, plum vinegar
・ Origin name: Minabe -cho, Wakayama Prefecture
・ Size: 2L
・ Grade: a
・ Contents: 500g
・ Number: Approximately 25
・ Salt: 18%
・ How to save: Avoid direct sunlight and store at room temperature. Cool and dark place
・ Shipping temperature zone: room temperature
・ Shelf life: December 31, 2024
* The content handled is as follows.. If you comment on the desired G (gram) number, we will exhibit it.. ・ 300g (1230 yen)
・ 500g (1600 yen)
・ 700g (2040 yen)
・ 800g (2260 yen)
* Discounts are not possible
* Nankoe has a very thin and soft skin, so it may be crushed during delivery.. * The number is a guide, it will be slightly different depending on the size.. * Before you eat, quickly wash it off with water to reduce salt.. If you wish to reduce salt, please try it.

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