Now is the seasonal Kiyomi orange. The pulp is small, soft, the juice is abundant, the sweetness and sourness are good.. As a way to eat, you can peel it by hand, but it is recommended to cut it with a knife.. You can cut it in half and eat it with a spoon. Because it is a large ball, it is enough to eat. Because it is for home use, there are scratches and black (burns), but there is no problem to eat.. size
3L or more
weight
Approximately 7-8 kg
postage
Nationwide uniform ... 950 yen
However, Hokkaido and Okinawa will be 1500 yen separately.. others
Please ask a question if you have anything else.

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