Niigata Uonuma, a famous rice that is famous for "Koshihikari". The reason for the deliciousness is that the four conditions of climate, sunshine, soil, and melting water are available, but for exactly the same reason, very delicious wild vegetables are collected. [Red garbage] The most delicious of the trash is "Red Pinn"The red park is also known as "Aburako garbage".. In addition, while the kagomi grows in a bundle from the same strain, it is sometimes called "Ikkonkoma" because red frames grow one by one.. It is difficult to secure the yield because only one red pork grows one by one, and it appears for a while in the spring, and it is also called "phantom trash" because it quickly becomes invisible.. It is not very familiar, but it is said that there is no acting, it has a solid texture, and the flavor is several steps more delicious than ordinary kogomi..Niigata Uonuma, a famous rice that is famous for "Koshihikari". The reason for the delicious reason is that the four conditions of climate, sunshine, soil, and melting water are available, but for exactly the same reason, very delicious vegetables, wild vegetables and fruits are collected.

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